This crunchy protein granola is the kind of staple you reach for without thinking. It’s simple, satisfying, and made with ingredients that actually support how you want to feel. In this post, you’ll learn exactly how to make it, customize it, and keep it on hand for easy, nourishing snacking throughout the week.

Over time, I found most store-bought versions either leaned too sweet, lacked texture, contained ingredients I don’t care to use, or didn’t offer much in terms of staying power. So I started making my own version at home. Something crunchy, balanced, and satisfying enough to actually hold you over.

This recipe has quickly become a staple. With the addition of Redmond Roots Protein, it brings a subtle boost of protein without compromising flavor or texture, making it ideal for everything from afternoon snacking to post-workout fuel.

WHAT TO EXPECT IN THIS POST

• Ingredients
• Equipment
• Step-By-Step Instructions
• Tips for Perfect Clusters
• Storage Tips
• Frequently Asked Questions
• Hosting Tips
• Other Recipes You’ll Love
• Recipe Card

INGREDIENTS

• 2 cups rolled oats (regular or gluten-free)
• 1/2 cup sliced almonds
• 1/4 cup chia seeds
• 1/2 cup Redmond Roots Protein (vanilla recommended)
• 1/3 cup peanut butter
• 1/3 cup maple syrup
• 2 tablespoons melted coconut oil
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon Redmond Real Fine Sea Salt
• Optional : dark chocolate chunks, dried fruit, coconut flakes

Note : using a clean, high-quality protein powder makes a noticeable difference here. Redmond Roots Protein blends seamlessly into the mixture and keeps the flavor balanced without becoming overly sweet or chalky. The combination of fats (nut butter + oil) is what allows the granola to roast properly and develop that golden, crisp texture.

EQUIPMENT

• Large mixing bowl
• Baking sheet
• Parchment paper
• Spatula

STEP-BY-STEP INSTRUCTIONS

1. Preheat + Prepare. Preheat your oven to 325℉ and line a baking sheet with parchment paper.
2. Mix Dry Ingredients. In a large bowl, combine oats, nuts, seeds, protein powder, cinnamon, and salt. Whisk to mix.
3. Add Wet Ingredients. Add nut butter, maple syrup, melted coconut oil, and vanilla extract.
4. Combine. Mix thoroughly until everything is evenly coated.
5. Press + Bake. Spread the mixture onto your baking sheet and press it down firmly into an even layer. Bake for 18 – 22 minutes, or until lightly golden.
6. Cool Completely. Remove from the oven and allow to cool completely.
7. Break + Finish. Once cooled, break into clusters and add any optional mix-ins.

TIPS FOR PERFECT CLUSTERS

• Press the mixture down firmly before baking
• Avoid stirring while baking
• Let it cool completely before breaking apart
• Don’t skip the fat. It’s essential for texture.

STORAGE TIPS

Store in an airtight container at room temperature for up to 1 week.

For longer storage, keep in the refrigerator for up to 2 weeks or freeze for up to 1 month.

FREQUENTLY ASKED QUESTIONS

HOSTING TIPS

Keep a jar of this granola out in a simple glass container when hosting overnight guests. It’s an easy, thoughtful addition to a morning spread or a late night snack. It’s something guests can enjoy with yogurt, fruit, or coffee.

OTHER RECIPES YOU’LL LOVE

• Roasted Rosemary Cocktail Nut Mix
• Coconut Chocolate Chip Protein Bites
• Chocolate Chip Banana Bread
• Brownie Batter Protein Bites
• Cinnamon Roll Protein Bites
• Maple Pecan Protein Bites
• Tiramisu Protein Bites
• Chocolate Sea Salt Protein Bites
• Maple Sweetened Crunchy Ancient Grain Granola

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