With more than 15 years in the events and entertaining industry, I take pride in the details, presentation, and delivery from start to finish so that you can enjoy the ones you are with. And that can be through both my online meal plan program, virtually through a cooking class, or me personally coming into your home!
Whether a Tuesday night dinner, or a fabulous cocktail party - both can be healthy and delicious!
THE FIT TO ENTERTAIN PROMISE
I take pride in only using the best ingredients at my disposal. Therefore, please note that I do NOT use any of the following in my kitchen (or my recipes): Canola / Vegetable Oil, Grain / Gluten Fillers, Hidden Gums / Lecithins or Cane / Refined Sugars. You will only find the highest quality cooking fats, balsamic vinegars, seasonings, rubs, and nut butters used in my cooking.
Our approach
I BELIEVE
From curating a custom menu, until the last dish is clean and put away, one of my greatest joys is seeing my client not have to lift a finger. Not in Savannah? Not a problem! I am happy to travel!
Private Chef Services
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what i offer
From Caitlin's kitchen to yours, receive three seasonally curated delicious and nutritious recipes, complete with a grocery list, delivered to your inbox by a culinary artist every Friday.
Meal Plan Program
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From beautiful grazing boards, to a thought out four course menu - let's take private events to the next level! Not only do you get to enjoy delicious eats, but specialized instruction my a culinary artist is included!
Private Cooking Classes
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Planning an event and debating whether or not to book a private chef? Do you have a reunion or retreat on the calendar and wish there were an option that kept you out of the kitchen and spending time with your guests? Have a girls weekend planned and don't want to cook yourself?
From curating a custom menu, until the last dish is clean and put away, one of my greatest joys is seeing my client not have to lift a finger - and actually get to hostess! Not located in Savannah? Not a problem! I provide services wherever a car or plane can take me, and I love the opportunity to travel and serve (please note additional fees apply).
I have been told countless times from clients that aside from the outstanding food and service, the fact they didn't have to spend a moment worrying about setup, the food, service, or even cleanup, was more than they could have imagined. Don't you want the same experience?
