Description
A crunchy, high-protein granola made with simple, clean ingredients and perfect for easy snacking, yogurt bowls, or post-workout fuel.
Ingredients
Scale
- 2 cups rolls oats (regular or gluten-free)
- 1/2 cup shaved almonds
- 1/4 cup chia seeds
- 1/2 cup Redmond Roots Protein (vanilla recommended)
- 1/3 cup peanut butter
- 1/3 cup maple syrup
- 2 tablespoons melted coconut oil
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon Redmond Real Sea Salt
- Optional : dark chocolate chunks, dried fruit, or coconut flakes
Instructions
- Preheat + Prepare. Preheat your oven to 325℉ and line a baking sheet with parchment paper.
- Mix Dry Ingredients. In a large bowl, combine oats, nuts, seeds, protein powder, cinnamon, and salt. Whisk to mix.
- Add Wet Ingredients. Add nut butter, maple syrup, melted coconut oil, and vanilla extract.
- Combine. Mix thoroughly until everything is evenly coated.
- Press + Bake. Spread the mixture onto your baking sheet and press it down firmly into an even layer. Bake for 18 – 22 minutes, or until lightly golden.
- Cool Completely. Remove from the oven and allow to cool completely.
- Break + Finish. Once cooled, break into clusters and add any optional mix-ins.
Equipment
10-Piece Glass Nesting Bowl Set
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16oz Glass Jars with Airtight Lids
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Buy Now → Notes
- Pressing the granola firmly before baking is key for clusters.
- Let cool completely before breaking apart.
- Customize with your favorite mix-ins after baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
