I'm Caitlin - culinary hostess, wellness retreat curator, and homebody at heart. This blog is where I share seasonal recipes, intentional living tips, and behind-the-scenes moments from my kitchen, travels, and retreats.
Here to make healthy living feel thoughtful and approachable - one recipe, ritual, or gathering at a time.
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There’s something undeniably luxurious about a pots de crème. That silky French-style custard that feels like the ultimate indulgence. This version takes it one step further, layering rich dark chocolate with the unexpected burst of cherry balsamic flavor and a hint of orange zest. The result? A dessert that’s decadent, elegant, and perfect for entertaining.
Whether you’re planning a dinner party, hosting the holidays, or simply want to treat yourself to something special, this recipe is one you’ll make again and again. Did I mention that it requires refrigeration, so making it ahead of time is recommended? Consider dessert one less dish you have to stress about.
Warm the Cream & Melt the Chocolate : In a small saucepan, heat the cream until just simmering. Remove from heat and stir in chopped chocolate until smooth and glossy.
Whisk the Custard : In another bowl, whisk egg yolks and sugar until pale. Slowly temper with a few tablespoons of the warm chocolate cream, whisking constantly. Then gradually add the rest.
Add Flavor : Stir in cherry balsamic, vanilla, and orange zest.
Bake Pots de Crème : Preheat oven to 325°F. Divide mixture among ramekins. Place in a baking dish, pour hot water halfway up the sides to create a water bath, and bake for 25 – 30 minutes until just set with a slight jiggle.
Cool & Chill : Remove, cool to room temperature, then refrigerate for at least 2 hours.
To Serve : Garnish with flaky sea salt, brandied / fresh cherries, and curls of orange skin.
TIPS FOR SUCCESS
Tempering is Key : Add the hot cream gradually to the yolks so they don’t scramble.
Don’t Over Bake : The custard should jiggle slightly in the center when done.
Presentation Counts : A touch of flaky salt or cherry on top takes this dessert from simple to show-stopping.
STORAGE & MAKE-AHEAD INFORMATION
These pots de crème can be made up to 3 days ahead and kept chilled, covered, in the refrigerator.
Garnish right before serving for best texture and flavor.
FREQUENTLY ASKED QUESTIONS
Can I use milk chocolate instead of dark chocolate?
Yes, but the custard will be sweeter and less rich. Stick to dark chocolate for the most balanced flavor.
What if I don’t have cherry balsamic?
You can substitute with raspberry balsamic or another fruit forward balsamic, or simply omit for a classic pots de crème.
Do I need a water bath?
Yes! It ensures gentle, even cooking and that perfectly silky custard.
Luxurious dark chocolate pots de crème infused with cherry balsamic and orange zest, garnished with flaky salt and cherries for an elegant presentation.
Warm the Cream & Melt the Chocolate : In a small saucepan, heat the cream until just simmering. Remove from heat and stir in chopped chocolate until smooth and glossy.
Whisk the Custard : In another bowl, whisk egg yolks and sugar until pale. Slowly temper with a few tablespoons of the warm chocolate cream, whisking constantly. Then gradually add the rest.
Add Flavor : Stir in cherry balsamic, vanilla, and orange zest.
Bake Pots de Crème : Preheat oven to 325°F. Divide mixture among ramekins. Place in a baking dish, pour hot water halfway up the sides to create a water bath, and bake for 25 – 30 minutes until just set with a slight jiggle.
Cool & Chill : Remove, cool to room temperature, then refrigerate for at least 2 hours.
To Serve : Garnish with flaky sea salt, brandied / fresh cherries, and curls of orange skin.
Make ahead and chill. This recipe is an entertainer’s dream!
Prep Time:20 minutes
Chill Time:2 hours
Cook Time:25 – 30 minutes
Category:Dessert
Method:Baking
Cuisine:French-Inspired
Caitlin Lindsey
post author
Caitlin is the creative visionary behind Fit to Entertain, where food, wellness, and intentional living come together. She's passionate about helping others bring joy to the table and live beautifully - one meal at a time.
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