The Blog
CONTACT
LUXURY RETREATS
SERVICES
About
Home

CURATING LIFE'S BEST MOMENTS THROUGH FOOD, WELLNESS 
AND CONNECTION

BREVARD, NORTH CAROLINA

Soups, Salads & Sides

Creamy Garlic Mashed Potatoes

September 26, 2025

CLICK FOR MORE

THE NOURISHED SKINCARE
EDIT

CLICK FOR MORE

LUXURY WELLNESS RETREATS

READ MORE

nourishing, seasonal recipes

Popular
right now

WELLNESS

FITNESS

LIFESTYLE

RECIPES

Top Categories

CLICK FOR MORE

I'm Caitlin - culinary hostess, wellness retreat curator, and homebody at heart. This blog is where I share seasonal recipes, intentional living tips, and behind-the-scenes moments from my kitchen, travels, and retreats.

Here to make healthy living feel thoughtful and approachable - one recipe, ritual, or gathering at a time.

WELCOME!

These Creamy Garlic Mashed Potatoes are silky, buttery, and a timeless side dish elevated with olive oil for depth and richness. Perfect for holidays, dinner parties, or whenever you want the ultimate comfort food.

WHAT TO EXPECT IN THIS POST

  • Why You’ll Love This Recipe
  • Ingredients
  • Equipment
  • Step-By-Step Instructions
  • Hosting and Serving Tips
  • Storage & Make-Ahead Options
  • Frequently Asked Questions
  • Other Recipes You’ll Love
  • Recipe Card

WHY YOU’LL LOVE THIS RECIPE

Mashed potatoes are a staple, but when you layer in roasted garlic and olive oil, they become unforgettable. These creamy garlic mashed potatoes are everything you want in a side dish : velvety smooth, rich in flavor, and versatile enough to pair with almond any main course.

The combination of garlic simmered with the potatoes and finished with butter-infused and wild mushroom & sage olive oils creates a depth of flavor that feels both gourmet and comforting. Pair them with my Rosemary Dijon-Crusted Lamb Lollipops and Roasted Seasonal Vegetables for a complete menu that never fails to impress.

INGREDIENTS

  • 2 pounds Yukon gold potatoes, peeled & cubed
  • 4 cloves of garlic, peeled
  • 1/2 cup whole milk or cream, warmed
  • 2 tablespoons butter-infused olive oil (sub with grass-fed butter, melted)
  • 2 tablespoons wild mushroom & sage olive oil (sub with more melted butter)
  • sea salt
  • cracked black pepper

EQUIPMENT

  • Large pot
  • Colander
  • Potato masher or hand mixer
  • Wooden spoon

STEP-BY-STEP INSTRUCTIONS

  1. Cook the Potatoes & Garlic : Place potatoes and garlic cloves in a large pot, cover with salted water, and bring to a boil. Cook until fork-tender, approximately 15 – 20 minutes.
  2. Drain & Mash : Drain potatoes and garlic well. Return them to the pot. Mash until smooth using a potato masher or hand mixer.
  3. Add Flavor : Stir in warm milk, butter-infused olive oil, and wild mushroom & sage olive oil. Mix until creamy. Season with sea salt and cracked black pepper to your desired taste.
  4. Adjust Consistency : If needed, add a splash of warm milk for a looser consistency or mash in extra olive oil for more richness.

HOSTING AND SERVING TIPS

  • For an elegant presentation, spoon the mashed potatoes into a serving bowl and drizzle lightly with olive oil.
  • Sprinkle with fresh herbs (parsley or chives) for color.

STORAGE & MAKE-AHEAD OPTIONS

  • Refrigerator : Store leftovers in an airtight container for up to 3 days.
  • Reheating : Warm gently on the stovetop with a splash of milk to restore creaminess.
  • Make-Ahead : Prepare potatoes earlier in the day and keep warm in a slow cooker set to low (or in a warming drawer) until ready to serve.

FREQUENTLY ASKED QUESTIONS

Can I use a different type of potato?

Yes, russets work well; however, they produce a fluffier, less buttery texture than Yukon golds.

Can I make these dairy-free?

Absolutely. Swap the milk for unsweetened almond milk and add an extra drizzle of olive oil. Note that the consistency is not quite as buttery smooth (and can often get gummy) when using dairy-free milk, so you may have to adjust things a bit to reach your desired consistency.

Can I roast the garlic first for a deeper flavor?

Yes! Roasted garlic mashed potatoes will have a sweeter, more mellow flavor. Simply roast whole garlic bulbs at 400°F for 30 – 40 minutes, then mash into the potatoes.

How can I avoid gummy mashed potatoes?

Make sure to drain potatoes well and always add warm milk (not cold) to prevent a gluey texture.

If you make these potatoes, I want to see your spread! Tag me on Instagram and leave a comment below on what you served them with. I love hearing from you!

OTHER RECIPES YOU’LL LOVE

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Garlic Mashed Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Caitlin
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Silky, rich mashed potatoes infused with garlic and extra virgin olive oil. The ultimate comfort side dish for holidays and dinner parties.


Ingredients

Scale

  • 2 pounds Yukon gold potatoes, peeled & cubed
  • 4 cloves of garlic, peeled
  • 1/2 cup whole milk or cream, warmed
  • 2 tablespoons butter-infused olive oil (sub with grass-fed butter, melted)
  • 2 tablespoons wild mushroom & sage olive oil (sub with more melted butter)
  • sea salt
  • cracked black pepper


Instructions

  1. Cook the Potatoes & Garlic : Place potatoes and garlic cloves in a large pot, cover with salted water, and bring to a boil. Cook until fork-tender, approximately 15 – 20 minutes.
  2. Drain & Mash : Drain potatoes and garlic well. Return them to the pot. Mash until smooth using a potato masher or hand mixer.
  3. Add Flavor : Stir in warm milk, butter-infused olive oil, and wild mushroom & sage olive oil. Mix until creamy. Season with sea salt and cracked black pepper to your desired taste.
  4. Adjust Consistency : If needed, add a splash of warm milk for a looser consistency or mash in extra olive oil for more richness.

Notes

  • Warm milk prevents potatoes from becoming gluey.
  • Yukon golds create a buttery texture, but Russets can also be used.
  • For a gourmet touch, top with a drizzle of extra virgin olive oil before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling + Mashing
  • Cuisine: American

+ Show / Hide Comments

Share to:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

don't miss

My Favorite Posts

Tried-and-true favorites that bring ease to your kitchen, beauty to your table, and intention to everyday living.

Show more

A golden slice of gluten-free cinnamon streusel coffee cake on a plate, topped with crumbly coconut sugar streusel and served with a cup of coffee. Ideal for brunch or a cozy weekend bake.
Close-up of coconut chocolate chip protein bites stacked in a 1-cup measuring cup, topped with shredded coconut and chocolate chips, on a white tray.
Blueberry chia pudding breakfast bowl topped with banana slices, granola, blueberries, peanut butter, and a drizzle of honey on a purple linen placemat.
DON'T MISS A BITE OF THE GOOD STUFF
☞  join the nourished note – a weekly digest of everything i'm creating, cooking, and curating. expect recipes, wellness rituals, and a peek behind the scenes – straight from my kitchen to your inbox. ☜
 
no spam, just nourishing things worth sharing.
Thank you for subscribing!