I'm Caitlin - culinary hostess, wellness retreat curator, and homebody at heart. This blog is where I share seasonal recipes, intentional living tips, and behind-the-scenes moments from my kitchen, travels, and retreats.
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There’s something about a glass of wine and a savory, crunchy bite that just makes hosting feel effortless. Whether you’re pouring Pinot for a pre-dinner gathering or need something snackable for game day, this roasted nut mix is a go-to in my kitchen. With rosemary infused olive oil, a touch of sea salt, and your favorite mix of nuts, it’s the kind of thing that makes your guests feel like you thought of every last detail, without it taking more than 20 minutes.
This is the definition of an easy, delicious snack. It’s :
Customizable with your favorite flavored oils, herbs, or salts
Quick to prepare – only 5 minutes of hands-on time
Perfect for holiday parties, cocktail hour, or afternoon grazing
A simple way to make guests feel welcomed with something savory
Once you try this with rosemary infused olive oil, it opens up a world of flavor possibilities. From Tuscan Herb to Chili Garlic, and so many more. Each variation brings something new to the table, and ensures you never get bored!
INGREDIENTS
4 cups of raw mixed nuts (almonds, cashews, pecans, walnuts, pistachios, macadamia nuts, etc.)
Preheat your oven to 400°F and line a sheet pan with parchment paper.
Mix all ingredients in a large bowl until everything is evenly coated.
Spread nuts out in an even layer on the pan.
Bake for 15 – 20 minutes, tossing halfway if needed (if you don’t have a convection oven).
Cool completely, then sprinkle with fresh rosemary (or other herbs) if using. Store or serve!
FLAVOR VARIATIONS
Tuscan Herb Olive Oil + Cracked Black Pepper
Garlic Oil + Smoked Paprika
Basil Oil + Lemon Zest
Butter Oil + Drizzle of Maple Syrup (After Removing from the Oven) for a Sweet & Savory Twist
Flavored Sea Salts
You can even play with seasoning blends like Cajun, Mediterranean, or Italian!
STORAGE TIPS
Once cooled, store the nut mix in an airtight container at room temperature for up to one week. These also make great gifts – pour into a jar or bakery box with a sprig of rosemary and a ribbon.
FREQUENTLY ASKED QUESTIONS
Can I use roasted or salted nuts?
Stick to raw, unsalted nuts to avoid burning or overly salted / oiled results. You’re building flavor from scratch. I also highly recommend never purchasing nuts that already have been cooking in oil, as it is likely a seed oil that was used.
Do I need rosemary olive oil?
For this particular variation, it’s ideal, but if you don’t have it, use a high-quality extra virgin olive oil and toss in fresh rosemary while the nuts are still warm.
Can I make these ahead of time?
Absolutely. These keep beautifully and are a perfect make-ahead snack for gatherings of all kinds!
This savory roasted nut mix is tossed in rosemary olive oil and sea salt, then baked until golden and crisp. Perfect for entertaining, snacking, or gifting.
Ingredients
4 cups of raw mixed nuts (almonds, cashews, pecans, walnuts, pistachios, macadamia nuts, etc.)
2 – 3 tablespoons of rosemary fused olive oil (or regular extra virgin olive oil + fresh rosemary)
1 – 2 teaspoons of sea salt
optional : additional herbs for garnish
Instructions
Preheat your oven to 400°F and line a sheet pan with parchment paper.
Mix all ingredients in a large bowl until everything is evenly coated.
Spread nuts out in an even layer on the pan.
Bake for 18 minutes, tossing halfway through if needed (if you don’t have a convection oven). They are ready when they are slightly browning and you can smell the aroma of toasted nuts.
Cool completely, then sprinkle with fresh rosemary (or other herbs) if using. Store or serve!
Use any nut blend you love – just make sure they’re raw and unsalted.
Try different flavored oils and herbs for new variations!
Prep Time:5 minutes
Cook Time:18 minutes
Category:Appetizer, Snack
Method:Baking
Cuisine:American
Caitlin Lindsey
post author
Caitlin is the creative visionary behind Fit to Entertain, where food, wellness, and intentional living come together. She's passionate about helping others bring joy to the table and live beautifully - one meal at a time.
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