I'm Caitlin - culinary hostess, wellness retreat curator, and homebody at heart. This blog is where I share seasonal recipes, intentional living tips, and behind-the-scenes moments from my kitchen, travels, and retreats.
Here to make healthy living feel thoughtful and approachable - one recipe, ritual, or gathering at a time.
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A warm, comforting latte sweetened with real maple syrup and finished with a whisper of cinnamon – this Maple Cinnamon Latte is simple, cozy, and made for slow mornings or a afternoon boost.
Morning coffee doesn’t need to be complicated to be enjoyed. This Maple Cinnamon Latte is proof that a few thoughtfully chosen ingredients can turn an everyday ritual into something grounding, nourishing, and quietly indulgent.
Sweetened naturally with maple syrup and lightly spiced with cinnamon, this latte delivers warmth without overpowering the espresso – perfect for anyone who loves café-quality drinks made simply at home.
WHAT TO EXPECT IN THIS POST
Why You’ll Love This Recipe
Ingredients
Equipment
Step-By-Step Instructions
Tips for the Best Flavor
Make-Ahead & Storage Tips
Frequently Asked Questions
Hosting Tips
Other Recipes You’ll Love
Recipe Card
WHY YOU’LL LOVE THIS RECIPE
This latte strikes the perfect balance between cozy and clean. Maple syrup adds depth without being overly sweet, while cinnamon enhances the espresso rather than masking it.
It’s quick enough for weekday mornings when you’re in a hurry, but special enough for slow weekends, making it an easy upgrade to your daily coffee routine.
INGREDIENTS
Double shot of freshly brewed espresso
3/4 cup milk of choice : dairy or dairy-free both work beautifully
1 tablespoon pure maple syrup
1/4 teaspoon ground cinnamon
Splash of vanilla extract
EQUIPMENT
Espresso machine or stovetop moka espresso maker
Small saucepan or milk frother
Measuring spoons
Mug or heat-safe glass
STEP-BY-STEP INSTRUCTIONS
Brew a double shot of espresso and pour it into your mug.
In a small saucepan, gently warm the milk with maple syrup, cinnamon, and vanilla over medium-low heat. Whisk or froth lightly as it warms. If you’re using an espresso machine with a frother, froth milk, then add maple syrup, cinnamon, and vanilla, and stir to combine.
Once the milk is hot (not boiling), pour it over the espresso.
Finish with a light sprinkle of cinnamon, if desired, and enjoy immediately.
TIPS FOR THE BEST FLAVOR
Warm the milk slowly to avoid scorching and preserve its natural sweetness.
Taste and adjust – maple syrup varies, so add more or less depending on preference.
For a café-style finish, froth the milk before pouring for a light, creamy top.
MAKE-AHEAD & STORAGE TIPS
This latte is best enjoyed fresh, but you can pre-mix the milk, maple syrup, cinnamon, and vanilla up to 2 days ahead. Store in an airtight container in the refrigerator and reheat gently before using.
FREQUENTLY ASKED QUESTIONS
Can I make this without an espresso machine?
Yes. Strong brewed coffee or a moka pot works well – just aim for a bold cup.
Is maple syrup better than sugar in coffee?
Maple syrup adds depth and warmth rather than sharp sweetness, making it ideal for lattes.
Can I make this dairy-free?
Absolutely. Simply swap out the milk with your favorite dairy-free alternative. Please do note that dairy-free milks vary in how well they froth.
Can I serve this iced?
Yes – mix the warm espresso with maple syrup first, then pour over ice and cold milk.
HOSTING TIPS
Serving coffee to guests? Create a Maple Cinnamon Latte bar with warmed milk, maple syrup, cinnamon sticks, and vanilla so everyone can customize their cup. It’s an effortless way to make brunch or afternoon gatherings feel thoughtful and delicious!
A cozy, naturally sweetened latte made with espresso, real maple syrup, cinnamon, and a splash of vanilla – simple, warm, and comforting.
Ingredients
Scale
Double shot of espresso
3/4 cup milk of choice
1 tablespoon pure maple syrup
1/4 teaspoon ground cinnamon
Splash of vanilla extract
Instructions
Brew a double shot of espresso and pour it into your mug.
In a small saucepan, gently warm the milk with maple syrup, cinnamon, and vanilla over medium-low heat. Whisk or froth lightly as it warms. If you’re using an espresso machine with a frother, froth milk, then add maple syrup, cinnamon, and vanilla, and stir to combine.
Once the milk is hot (not boiling), pour it over the espresso.
Finish with a light sprinkle of cinnamon, if desired, and enjoy immediately.
Caitlin is the creative visionary behind Fit to Entertain, where food, wellness, and intentional living come together. She's passionate about helping others bring joy to the table and live beautifully - one meal at a time.
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