I'm Caitlin - culinary hostess, wellness retreat curator, and homebody at heart. This blog is where I share seasonal recipes, intentional living tips, and behind-the-scenes moments from my kitchen, travels, and retreats.
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Deep chocolate flavor, perfectly chewy centers, crisp edges, and a finish of flaky sea salt – these fudgy chocolate sea salt brownies are the kind you make once and memorize forever. You’ll find simple pantry ingredients, step-by-step guidance, and the exact doneness cues so they turn out beautifully every time.
A truly great brownie should feel intentional. Not overly sweet, cakey, or dry. Just rich, balanced, and finished with a touch of salt that makes the chocolate taste deeper.
These coconut sugar chocolate sea salt brownies are designed for home bakers who want a reliable, delicious recipe without unnecessary steps. They come together in one bowl, bake with a delicate crackly top, and slice cleanly once cooled – ideal for entertaining or simply to enjoy.
WHAT TO EXPECT IN THIS POST
Why You’ll Love This Recipe
Ingredients
Equipment
Step-By-Step Instructions
How to Know When Brownies Are Done
Make-Ahead & Storage Tips
Frequently Asked Questions
Hosting Tips
Other Recipes You’ll Love
Recipe Card
WHY YOU’LL LOVE THIS RECIPE
Made with coconut sugar for subtle caramel depth
Flaky sea salt balances the richness
One-bowl method
Naturally dairy-optional
Easy to make gluten-free
If you’re looking for a homemade sea salt brownie recipe with coconut sugar that feels refined but approachable, this is it.
INGREDIENTS
WET INGREDIENTS
1/2 cup melted butter
1 cup coconut sugar (sub with brown sugar)
2 teaspoons vanilla extract
3 large eggs, room temperature
Coconut sugar adds a gentle caramel note that pairs beautifully with dark chocolate.
DRY INGREDIENTS
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour or gluten-free 1:1 flour blend
Metal pans create better edge texture than glass for fudgy brownies.
STEP-BY-STEP INSTRUCTIONS
Prepare the Pan : Preheat the oven to 350℉ and line an 8 x 8 – inch pan with parchment paper, leaving overhang for easy removal.
Mix Wet Ingredients : Whisk melted butter and coconut sugar until glossy and smooth. Add eggs one at a time, whisking well between each addition. Stir in vanilla. Whisking thoroughly helps create that signature crackly brownie top.
Add Dry Ingredients : Add cocoa powder, flour, and fine sea salt. Fold each ingredient gently until just combined. Do not over mix.
Add Chocolate Chips : Fold in chocolate chips evenly throughout the batter.
Bake : Spread batter evenly in prepared pan. Bake for 22 – 26 minutes. Doneness cue : the edges should be set and slightly pulling from the pan. The center should look just set with a slight soft jiggle. A toothpick should come out with moist crumbs, not wet batter.
Finish with Flaky Sea Salt : Cool for 10 minutes, then sprinkle with flaky sea salt across the top while still slightly warm. Allow to cool completely before slicing for clean edges.
HOW TO KNOW WHEN BROWNIES ARE DONE
Slightly glossy surface
Thin crackled top
Moist crumbs on toothpick
Center feels set but not firm
Pulling brownies early ensures a fudgy interior.
MAKE-AHEAD & STORAGE TIPS
Store at room temperature in an airtight container for up to 3 days.
For longer storage, refrigerate up to 5 days. Bring to room temperature before serving.
Freeze sliced brownies individually wrapped for up to 2 months.
FREQUENTLY ASKED QUESTIONS
Can I make these gluten-free?
Yes. use a high-quality 1:1 gluten-free flour blend.
Can I substitute olive oil for butter?
Absolutely. I love using butter infused extra virgin olive oil.
Why coconut sugar?
Coconut sugar provides subtle caramel undertones and slightly less sweetness than white sugar. You can also use brown sugar if desired.
Why add flaky sea salt?
Flaky salt enhances chocolate flavor and balances sweetness. It’s not optional – it’s essential.
Can I double the recipe?
Yes. Use a 9 x 13 – inch pan and increase bake time to 30 – 32 minutes.
HOSTING TIPS
For dinner parties, slice brownies into small squares and serve slightly warmed with softly whipped cream and fresh berries. The contrast of warm chocolate and cool cream always feels thoughtful and intentional.
Fudgy chocolate sea salt brownies made with coconut sugar, melted butter, and dark chocolate chips. One-bowl method with a crackly top and perfectly chewy center.
Ingredients
Scale
WET INGREDIENTS
1/2 cup melted butter
1 cup coconut sugar (sub with brown sugar)
2 teaspoons vanilla extract
3 large eggs, room temperature
DRY INGREDIENTS
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour or gluten-free 1:1 flour blend
1/2 teaspoon fine sea salt
ADD-INS
3/4 cup dark chocolate chips
Flaky sea salt for finishing
Coconut sugar adds a gentle caramel note that pairs beautifully with dark chocolate.
Instructions
Prepare the Pan : Preheat the oven to 350℉ and line an 8 x 8 – inch pan with parchment paper, leaving overhang for easy removal.
Mix Wet Ingredients : Whisk melted butter and coconut sugar until glossy and smooth. Add eggs one at a time, whisking well between each addition. Stir in vanilla. Whisking thoroughly helps create that signature crackly brownie top.
Add Dry Ingredients : Add cocoa powder, flour, and fine sea salt. Fold each ingredient gently until just combined. Do not over mix.
Add Chocolate Chips : Fold in chocolate chips evenly throughout the batter.
Bake : Spread batter evenly in prepared pan. Bake for 22 – 26 minutes. Doneness cue : the edges should be set and slightly pulling from the pan. The center should look just set with a slight soft jiggle. A toothpick should come out with moist crumbs, not wet batter.
Finish with Flaky Sea Salt : Cool for 10 minutes, then sprinkle with flaky sea salt across the top while still slightly warm. Allow to cool completely before slicing for clean edges.
For ultra-clean slices, chill brownies 30 minutes before cutting.
Do not over bake – residual heat continues cooking the center.
Sprinkle flaky salt while brownies are warm for best adherence.
Nutrition information is an estimate and will vary based on exact ingredients and portion size.
Prep Time:10 minutes
Cook Time:26 minutes
Category:Dessert
Method:Baking
Cuisine:American
Nutrition
Serving Size:1 brownie
Calories:300
Sugar:20 g
Sodium:130 mg
Fat:18 g
Saturated Fat:9 g
Carbohydrates:32 g
Fiber:3 g
Protein:4 g
Caitlin Lindsey
post author
Caitlin is the creative visionary behind Fit to Entertain, where food, wellness, and intentional living come together. She's passionate about helping others bring joy to the table and live beautifully - one meal at a time.
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