I'm Caitlin - culinary hostess, wellness retreat curator, and homebody at heart. This blog is where I share seasonal recipes, intentional living tips, and behind-the-scenes moments from my kitchen, travels, and retreats.
Here to make healthy living feel thoughtful and approachable - one recipe, ritual, or gathering at a time.
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Holiday baking feels a little more magical when the treats bring smiles before anyone even takes a bite. These Santa Brownie Bites are the perfect example – fun, festive, and simply delicious! In this post, you’ll learn how to create these adorable mini brownies topped with fresh strawberries and homemade whipped cream for the sweetest Christmas dessert.
If you’re looking for an easy holiday dessert that delivers charm, flavor, and zero stress, Santa Brownie Bites are your new go-to. They’re fudgy, rich, and perfectly portioned – but still playful and festive enough to earn a permanent spot on your December baking list.
So if you’re hosting a Christmas brunch, contributing to a dessert spread, or making holiday treats with kids, these mini brownie bites are effortless to assemble and guaranteed to disappear fast.
INGREDIENTS
Brownies
Melted butter or butter infused olive oil
Coconut sugar or brown sugar
Vanilla extact
Eggs
Cocoa powder
All-purpose flour (or gluten-free 1:1 if preferred)
Small round cutter (1/4 cup measuring cup or biscuit cutter)
Piping bag or zip-top bag
STEP-BY-STEP INSTRUCTIONS
Bake the Brownies
Preheat the oven to 350℉ and line an 8×8 pan with parchment.
Whisk melted butter, sugar, and vanilla.
Add eggs one at a time, mixing until smooth.
Stir in cocoa powder, flour, and salt. Fold in chocolate chips.
Spread batter evenly in the pan (it will be thick).
Bake 25 – 30 minutes, or until a toothpick comes out clean.
Cool completely – this is essential for clean cuts.
Make the Whipped Cream
Beat heavy cream, vanilla, and maple syrup/powdered sugar until thick, fluffy peaks form.
Chill until ready to use.
Assemble the Santa Brownie Bites
Cut cooled brownies into small circles using a cutter or measuring cup.
Pipe a small swirl of whipped cream onto each brownie
Gently press a strawberry (cut-side down) onto the cream.
Add a tiny dollop of cream on top of the strawberry “hat”.
TIPS FOR SUCCESS
Cool completely : warm brownies will crumble when cut.
Use firm strawberries for the neatest look.
Pipe or spoon? Either works – piping just gives a cleaner finish.
Chill whipped cream for 20 – 30 minutes before assembling for best texture.
STORAGE TIPS
Store assembled bites in the fridge for up to 24 hours.
If preparing ahead, cut brownies up to 2 days in advance and assemble up to 24 hours.
Whipped cream can be made 1 day ahead.
HOSTING TIPS
Serve these Santa Brownie Bites on a holiday dessert board with cookies, dipped pretzels, and fresh fruit – they add height, color, and a festive touch to any Christmas table.
Caitlin is the creative visionary behind Fit to Entertain, where food, wellness, and intentional living come together. She's passionate about helping others bring joy to the table and live beautifully - one meal at a time.
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