I'm Caitlin - culinary hostess, wellness retreat curator, and homebody at heart. This blog is where I share seasonal recipes, intentional living tips, and behind-the-scenes moments from my kitchen, travels, and retreats.
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Classic s’mores meet fudgy brownies in these irresistible S’mores Brownie Bites. Each mini bite is rich, chocolatey, and topped with a perfectly toasted marshmallow and a sprinkle of crushed graham crackers for that nostalgic campfire feel (no fire pit required). They’re bite-sized, party-friendly, and always a hit when you want to serve something playful yet indulgent.
These brownie bites are gooey, rich, and full of texture. The almond flour (or gluten-free blend) keeps them fudgy, while mini chocolate chips melt into each bite for extra chocolatey goodness.
Best of all, the marshmallow topping with a graham cracker crumble makes them instantly festive and authentically s’mores-inspired. A quick broil or torch caramelizes the marshmallow, while the graham cracker crunch gives that perfect finishing touch.
12 large marshmallows, halved (I recommend Good Mallow)
1/4 cup crushed graham crackers (for topping)
EQUIPMENT
Mini muffin tin
Saucepan
Mixing bowl + whisk
Spatula
STEP-BY-STEP INSTRUCTIONS
Preheat Oven : Heat oven to 350°. Grease or line a mini muffin tin.
Melt Butter : In a saucepan over low heat, melt butter. Remove from heat and stir in sugar, eggs, and vanilla.
Make Batter : Add cocoa powder, almond flour, salt, and baking soda. Stir until just combined. Fold in chocolate chips.
Fill Muffin Tin : Spoon batter into cups about 3/4 full.
Bake : Bake for 10 – 12 minutes, until set but fudgy.
Add Marshmallows : Top each bite with a marshmallow half. Broil for 1 – 2 minutes until marshmallows are golden and toasty.
Finish with Crunch : Sprinkle crushed graham crackers over each toasted marshmallow just before serving.
Optional Torch : Use a kitchen torch for a more dramatic finish.
STORAGE TIPS
Refrigerator : Store in an airtight container for up to 4 days.
Freezer : Freeze baked (without marshmallow and graham cracker topping) for up to 1 month. Add toppings before serving.
Make Ahead : Bake brownie bites in advance, then add marshmallow, broil, and graham crackers just before serving.
FREQUENTLY ASKED QUESTIONS
Do I need graham crackers for this recipe?
They’re optional, but they complete the classic s’mores flavor and presentation.
Can I make these dairy-free?
Yes! Use butter infused olive oil or dairy-free butter, dairy-free chocolate chips, and make sure your marshmallows are dairy-free.
Do I need a torch?
No – your oven broiler works perfectly! A torch just adds fun presentation.
Can I use regular flour instead of almond flour?
Yes, swap in all-purpose or a gluten-free 1:1 blend.
These S’mores Brownie Bites with Graham Cracker Crumble are a guaranteed crowd-pleaser. They’re rich, gooey, and fun to serve warm with melty marshmallows and that signature graham crunch. Perfect for parties, kids, or anyone who loves a playful dessert.
If you make these, be sure to tag me on Instagram and/or leave a comment below! I love to see my recipes in action!
Add graham cracker crumbs for extra crunch and flavor.
Best served warm with gooey marshmallows.
Prep Time:15 minutes
Cook Time:14 minutes
Category:Dessert
Method:Baking
Cuisine:American
Caitlin Lindsey
post author
Caitlin is the creative visionary behind Fit to Entertain, where food, wellness, and intentional living come together. She's passionate about helping others bring joy to the table and live beautifully - one meal at a time.
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