I'm Caitlin - culinary hostess, wellness retreat curator, and homebody at heart. This blog is where I share seasonal recipes, intentional living tips, and behind-the-scenes moments from my kitchen, travels, and retreats.
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If you’re looking for an appetizer that’s equal parts rustic and refined, these BBQ Pork Crostini are it. Toasted baguette slices are topped with smoky pulled pork, tangy vinegar slaw, and a crisp dill pickle slice for the perfect bite of savory, sweet, and tangy. Whether you’re hosting a backyard gathering, holiday party, or casual weeknight dinner, these crostini are guaranteed crowd-pleasers.
WHAT TO EXPECT IN THIS POST
Why You’ll Love This Recipe
Ingredients
Equipment
Step-By-Step Instructions
Storage Tips
Frequently Asked Questions
Other Recipes You’ll Love
Recipe Card
WHY YOU’LL LOVE THIS RECIPE
This recipe is the ultimate example of taking simple ingredients and turning them into something elegant but easy. The crostini base gives crunch, while pulled pork adds richness. A quick vinegar slaw balances everything with freshness, and the pickle adds that tangy snap at the very end.
They’re bite-sized, fun to serve, and incredibly versatile. You can make them with leftover pulled pork or high-quality pre-smoked pork from your favorite local BBQ spot.
INGREDIENTS
Crostini & Toppings
1/2 pound pulled pork (homemade or high-quality pre-smoked)
8 slices baguette or sourdough, thinly sliced (gluten free if needed)
1/4 cup BBQ sauce (see below for a few to choose from!)
Baking sheet (for warming pulled pork and barbecue sauce)
Mixing bowl (for slaw)
STEP-BY-STEP INSTRUCTIONS
Toast the Bread : Place baguette slices in a pre-heated 400°F oven until golden and crisp.
Warm the Pork : Toss pulled pork with your choice of barbecue sauce, spread evening on a baking sheet, and put in the same oven as your bread until warmed through.
Make the Slaw : In a bowl, whisk together vinegar, mustard, honey, salt, and pepper. Toss with shredded cabbage and let marinate at least 10 minutes.
Assemble : Top each crostini with pulled pork, a spoonful of slaw, and a dill pickle bite. Serve warm or at room temperature.
STORAGE TIPS
Pulled Pork : Can be made 2 – 3 days ahead and refrigerated. Reheat gently before assembling as mentioned in the instructions.
Slaw : Best made fresh, but can sit up to 24 hours in the fridge.
Crostini : Toast bread up to 4 hours in advance; store uncovered at room temperature to keep crisp.
Assembly : Best enjoyed fresh; if prepping ahead, store all components separately and assemble just before serving.
FREQUENTLY ASKED QUESTIONS
Can I make this gluten-free?
Yes! Just use a gluten-free baguette. Also, if you purchased the pulled pork from a restaurant, be sure and confirm it’s gluten-free.
What’s the best BBQ sauce for this recipe?
A smoky, bourbon-based, or tangy vinegar-style sauce both work beautifully.
Can I make this into a larger meal?
Absolutely. Skip the crostini and serve the pulled pork, slaw, and pickles on buns for BBQ sandwiches.
Do I need to make the pork from scratch?
Not at all – you can use high-quality pre-smoked pork for an easy shortcut.
These BBQ Pork Crostini are proof that entertaining doesn’t have to be complicated. They’re simple, flavorful, and feel a bit elevated. Perfect for when you want to impress without the stress!
If you make this recipe, be sure to tag me on Instagram or leave a comment below! I love hearing how you’re serving things up.
Toast the Bread : Place baguette slices in a pre-heated 400°F oven until golden and crisp.
Warm the Pork : Toss pulled pork with your choice of barbecue sauce, spread evening on a baking sheet, and put in the same oven as your bread until warmed through.
Make the Slaw : In a bowl, whisk together vinegar, mustard, honey, salt, and pepper. Toss with shredded cabbage and let marinate at least 10 minutes.
Assemble : Top each crostini with pulled pork, a spoonful of slaw, and a dill pickle bite. Serve warm or at room temperature.
Optional garnish : microgreens or extra barbecue sauce.
Prep Time:15 minutes
Cook Time:10 minutes
Category:Appetizer
Method:Assemble / Bake
Cuisine:American
Caitlin Lindsey
post author
Caitlin is the creative visionary behind Fit to Entertain, where food, wellness, and intentional living come together. She's passionate about helping others bring joy to the table and live beautifully - one meal at a time.
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