I'm Caitlin - culinary hostess, wellness retreat curator, and homebody at heart. This blog is where I share seasonal recipes, intentional living tips, and behind-the-scenes moments from my kitchen, travels, and retreats.
Here to make healthy living feel thoughtful and approachable - one recipe, ritual, or gathering at a time.
WELCOME!
Affiliate links included. Thanks for supporting the brands I trust!
There’s nothing quite like homemade ranch. This Herbed Buttermilk Ranch is creamy, tangy, and loaded with fresh dill and parsley, making it taste far better than anything you’ll find in a bottle. Whether you’re drizzling it on salads, dipping veggies, or serving it alongside hot wings, this ranch is a recipe you’ll come back to again and again.
Delicious creamy herb sauce for healthy meals, served over salads or vegetables.
WHY YOU’LL LOVE THIS RECIPE
This isn’t your average ranch. It’s fresh, full of herbs, and customizable. Using avocado oil mayonnaise keeps the base light, while buttermilk gives it that classic tang. Fresh dill and parsley brighten the flavor, and garlic and onion powder round it out with savory depth.
It takes just minutes to make, but letting it rest for a short time allows the flavors to meld beautifully. Once you try this, you’ll never go back to store-bought.
Combine Ingredients : In a medium bowl, whisk together mayonnaise, buttermilk, lemon juice, garlic powder, onion powder, dill, parsley, salt, and pepper.
Let Flavors Meld : Allow the ranch to sit at least 15 minutes in the fridge before serving. Thin with more buttermilk if desired.
STORAGE TIPS
Refrigerator : Store in a sealed jar or container for up to 1 week.
Make Ahead : Tastes even better the next day after flavors develop.
Freezer : Not recommended, as the dairy base will separate.
FREQUENTLY ASKED QUESTIONS
Can I make this dairy-free?
Yes, use unsweetened almond milk combined with lemon juice or vinegar instead of buttermilk. Combine 1 cup of dairy-free milk with 1 tablespoon of lemon juice or apple cider vinegar, allow to rest for 10 minutes (until it curdles), then use in the recipe.
What can I use instead of fresh herbs?
Dried dill and parsley can be substituted in a pinch (use 1 teaspoon each), but fresh herbs make the flavor much better.
Can I thicken the ranch for dipping?
Absolutely! Simply reduce the buttermilk or even add an extra spoonful of mayo for a thicker dip consistency.
What can I serve this ranch with?
It’s perfect for salads, chicken wings, veggie platters, with chicken tenders, or even drizzled over baked potatoes.
This Herbed Buttermilk Ranch is creamy, refreshing, and incredibly easy to whip up in minutes. It’s a simple way to level up everyday meals with a fresh, homemade touch.
If you make this recipe, be sure to tag me on Instagram or leave a comment below!
Combine Ingredients : In a medium bowl, whisk together mayonnaise, buttermilk, lemon juice, garlic powder, onion powder, dill, parsley, salt, and pepper.
Let Flavors Meld : Allow the ranch to sit at least 15 minutes in the fridge before serving. Thin with more buttermilk if desired.
Use fresh herbs for the best flavor, but dried can work in a pinch.
Adjust thickness by adding more buttermilk or mayo.
Allow to rest for at least 15 minutes before serving for best flavor.
Prep Time:5 minutes
Cook Time:0 minutes
Category:Sauces & Condiments
Method:Whisking / Mixing
Cuisine:American
Caitlin Lindsey
post author
Caitlin is the creative visionary behind Fit to Entertain, where food, wellness, and intentional living come together. She's passionate about helping others bring joy to the table and live beautifully - one meal at a time.
Buy Now → 
+ Show / Hide Comments
Share to: