I'm Caitlin - culinary hostess, wellness retreat curator, and homebody at heart. This blog is where I share seasonal recipes, intentional living tips, and behind-the-scenes moments from my kitchen, travels, and retreats.
Here to make healthy living feel thoughtful and approachable - one recipe, ritual, or gathering at a time.
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Skip the store-bought blend and make your own Homemade Apple Pie Spice in less than 5 minutes! This cozy mix of cinnamon, nutmeg, ginger, cloves, and allspice adds instant fall flavor to pies, lattes, oatmeal, and more. The best part? You likely already have the spices in your pantry.
There’s something special about a spice that instantly reminds you of fall baking. This homemade apple pie spice blend is one of those kitchen staples I always keep on hand. It saves me time when I’m baking and adds warmth to everyday recipes. Instead of buying a premade jar, you can mix your own in minutes using common pantry spices.
Not only does this give you fresher flavor, but you can also adjust the balance of spices to match your personal taste. A little extra cinnamon? A touch more clove? The beauty of a homemade blend is that it’s completely customizable.
INGREDIENTS
Ground Cinnamon – The base of the blend, warm and slightly sweet.
Ground Nutmeg – Adds depth and subtle nuttiness.
Ground Allspice – Bright and peppery, balancing the sweetness.
Ground Ginger – Brings a little zing and warmth.
Ground Cloves – Earthy and bold, so a little goes a long way.
EQUIPMENT
Measuring spoons
Small bowl or airtight jar
Whisk or spoon for mixing
STEP-BY-STEP INSTRUCTIONS
Measure out cinnamon, nutmeg, allspice, ginger, and cloves.
Combine all spices in a small bowl or jar.
Whisk (or shake in the jar) until evenly mixed.
Store in an airtight container in a cool, dry place for up to 6 months.
STORAGE TIPS
Keep your spice blend in a sealed glass jar for maximum freshness.
Store away from heat, light, and moisture – your pantry is perfect.
For the best flavor, use within 6 months.
FREQUENTLY ASKED QUESTIONS
What can I use apple pie spice for besides pie?
So many things! Stir it into lattes, sprinkle over oatmeal, whisk into pancake batter, or dust over roasted apples or sweet potatoes.
Can I adjust the spice ratios?
Yes! Make it your own. Add extra cinnamon for more sweetness, or more ginger for a spicier kick.
Is apple pie spice the same as pumpkin pie spice?
They’re similar but not identical. Apple pie spice has a little less clove and typically more cinnamon, giving it a slightly lighter, sweeter profile.
Can I double or triple the recipe?
Absolutely. Just keep the ratios the same, and scale up to fit the size of your storage jar.
This simple recipe is one of those little things that is truly so nice to have around! If you make it, I’d love to see how you use it. Tag me on Instagram or leave a comment below!
A warm, fragrant spice blend made with cinnamon, nutmeg, ginger, cloves, and allspice. Perfect for pies, lattes, oatmeal, and all your favorite fall recipes.
Ingredients
Scale
4 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground ginger
1/2 teaspoon ground cloves
Instructions
Combine all ingredients in a small bowl or jar.
Whisk or shake until fully mixed.
Store in an airtight container in a cool, dry place for up to 6 months.
Adjust spice levels to taste (more cinnamon for sweetness, more ginger for spice).
Great for pies, lattes, pancakes, or even sprinkled over fruit.
Recipe yields about 3 tablespoons.
Prep Time:5 minutes
Category:Spice Blend
Method:Mix
Cuisine:American
Caitlin Lindsey
post author
Caitlin is the creative visionary behind Fit to Entertain, where food, wellness, and intentional living come together. She's passionate about helping others bring joy to the table and live beautifully - one meal at a time.
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