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BREVARD, NORTH CAROLINA

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Healthy Apple Pie Collagen Latte

September 23, 2025

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I'm Caitlin - culinary hostess, wellness retreat curator, and homebody at heart. This blog is where I share seasonal recipes, intentional living tips, and behind-the-scenes moments from my kitchen, travels, and retreats.

Here to make healthy living feel thoughtful and approachable - one recipe, ritual, or gathering at a time.

WELCOME!

This cozy and nourishing Healthy Apple Pie Collagen Latte is everything you love about fall in one frothy mug : sweet apple pie spice, rich shaken espresso, and a protein-boosting blend of collagen and vanilla protein. It’s quick to make, wholesome, and feels like a barista-style drink you can whip up at home in under 5 minutes.

WHAT TO EXPECT IN THIS POST

  • Why You’ll Love This Recipe
  • Ingredients
  • Equipment
  • Step-By-Step Instructions
  • Storage Tips
  • Frequently Asked Questions
  • More Recipes You’ll Love
  • Recipe Card

WHY YOU’LL LOVE THIS RECIPE

Fall mornings call for something special, and this latte is one of my go-to favorites. It tastes indulgent, like a slice of warm apple pie, but is made with nourishing ingredients that support your body. The combination of collagen and protein gives this drink staying power, while a touch of maple syrup keeps it naturally sweet. If you love the idea of cozying up with a seasonal latte (hot or iced) that also fits your wellness goals, this one’s for you.

INGREDIENTS

  • Espresso – A double shot shaken with ice for that smooth café taste and delicious froth.
  • Milk – Use your favorite (we get local whole milk and I prefer that for creaminess)
  • Vanilla Protein Powder – Adds flavor and a boost of protein (we use Equip Foods)
  • Collagen Powder – Supports skin, hair, and joint health. I use Paris Laundry’s Ocean Radiance.
  • Maple Syrup – A natural sweetener that pairs beautifully with apple pie spice.
  • Apple Pie Spice – A blend of cinnamon, nutmeg, allspice, clove, and ginger.

EQUIPMENT

  • Espresso machine or stovetop espresso maker
  • Blender for frothing
  • Cocktail shaker or mason jar with lid (to shake espresso with ice)

STEP-BY-STEP INSTRUCTIONS

  1. Brew Espresso : Pull a double shot.
  2. Shake to Chill : Combine hot espresso with ice in a shaker or mason jar with lid. Shake for 30 seconds until chilled and frothy.
  3. Blend the Creamer : In a blender, mix milk, protein powder, collagen, maple syrup, and apple pie spice until creamy and foamy.
  4. Assemble : Pour shaken espresso into a glass with ice, top with the apple pie creamer, stir, and enjoy!

STORAGE TIPS

  • Best enjoyed fresh. Latte’s don’t hold up well once assembled.
  • You can prep the creamer (milk + protein + collagen + maple syrup + spice) in advance. Store in a sealed jar in the refrigerator for up to 2 days. Shake or blend again before using.

FREQUENTLY ASKED QUESTIONS

Can I make this latte without espresso?

Yes! Brew strong coffee or use cold brew as a substitute.

What type of protein powder works best?

A vanilla protein powder blends smoothly and keeps the flavor balanced. Unflavored protein will work, but you may want to add extra maple syrup.

Can I make it hot instead of iced?

Absolutely. Skip the ice and whisk the espresso and creamer together while both are warm. You can also simply pour this into a cup of freshly brewed drip coffee.

Is this recipe dairy-free?

Yes, just be sure you use a dairy-free milk option. Do note that I make this with whole milk, so the consistency might not be as thick and creamy if using a dairy-free alternative.

Does collagen affect the flavor?

No. Collagen dissolves easily and adds creaminess without altering the flavor. That said, I am using an unflavored collagen. I do not recommend using a flavored collagen for this recipe.

MORE RECIPES YOU’LL LOVE

This is the kind of recipe that makes a fall morning feel instantly better. If you make it, I’d love to see your creations by tagging me on Instagram or leaving a comment below!

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Healthy Apple Pie Collagen Latte


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  • Author: Caitlin
  • Total Time: 5 minutes
  • Yield: 1 latte 1x

Description

A cozy, nourishing fall latte made with espresso, maple syrup, apple pie spice, protein, and collagen for a barista-style drink with wellness benefits.


Ingredients

Scale
  • 4 ounces of your preferred milk (I use locally sourced whole milk)
  • 1 scoop vanilla protein powder (my preference : Equip Foods)
  • 1 scoop collagen (my preference : Paris Laundry Ocean Radiance)
  • One double shot of espresso, shaken with ice
  • 1 tablespoon maple syrup
  • 1/4 teaspoon homemade apple pie spice


Instructions

  1. Brew a double shot of espresso and shake with ice in a cocktail shaker or mason jar with lid for 30 seconds until chilled and frothy. 
  2. In a blender, combine milk, protein powder, collagen, maple syrup, and apple pie spice. Blend until smooth and frothy.
  3. Pour shaken espresso into a glass with ice.
  4. Top with apple pie creamer, stir, and enjoy. 

Notes

  • Use your favorite milk; however, note that dairy-free milk alternatives might not be as thick and creamy as using whole milk.
  • For a hot version, skip the ice and simply whisk or stir to combine.
  • Prep creamer up to 2 days ahead and store in the fridge. 
  • Prep Time: 5 minutes
  • Category: Coffee
  • Method: Blender + Coffee Maker
  • Cuisine: American

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