I'm Caitlin - culinary hostess, wellness retreat curator, and homebody at heart. This blog is where I share seasonal recipes, intentional living tips, and behind-the-scenes moments from my kitchen, travels, and retreats.
Here to make healthy living feel thoughtful and approachable - one recipe, ritual, or gathering at a time.
WELCOME!
Affiliate links included. Thanks for supporting the brands I trust!
These Pulled Pork Sweet Potato Sliders are a game day win. Savory, satisfying, and just the right amount of fun. Swapping traditional buns for roasted sweet potato rounds keeps them wholesome while still being a total crowd-pleaser. Whether you’re hosting a football watch party, tailgate, or casual get-together, these sliders are guaranteed to disappear fast.
These sliders are bite-sized, flavorful, versatile, and perfect for entertaining. The sweet potato “buns” hold tender pulled pork with a barbecue sauce of your choice, making them a little bit indulgent (as game-day should be). They’re naturally gluten-free and can be prepped ahead, making party hosting that much easier.
INGREDIENTS
2 – 3 large sweet potatoes, sliced into 1/2-inch rounds
2 tablespoons extra virgin olive oil or avocado oil
sea salt
2 cups cooked and shredded pulled pork
1/2 cup barbecue sauce of choice
optional toppings : fresh herbs, jalapeño slices, slaw, or even pickled onions
EQUIPMENT
Sharp knife or mandoline slicer
Baking sheet lined with parchment
Small saucepan for warming BBQ sauce
Tongs or spatula for assembly
STEP-BY-STEP INSTRUCTIONS
Prep the Sweet Potatoes : Preheat oven to 400°F. Slice sweet potatoes into even 1/2 inch rounds and toss with oil and sea salt. Spread evenly on a lined baking sheet.
Roast : Bake for 25 – 30 minutes, flipping halfway through, until golden and tender but still sturdy enough to hold toppings.
Warm the Pork : While the potatoes roast, warm pulled pork in a skillet or saucepan with barbecue sauce until heated through.
Assemble Sliders : Top each sweet potato with pulled pork. Drizzle with extra BBQ sauce and add optional toppings like herbs or pickled onions. Serve warm.
STORAGE & REHEATING TIPS
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat sweet potato rounds in a 350°F oven until warm, then top with reheated pulled pork.
Best served fresh, but the pork mixture can be made 1 – 2 days ahead for easier party prep.
FREQUENTLY ASKED QUESTIONS
Can I make these ahead of time?
Yes! Roast the sweet potatoes and cook the pulled pork in advance. Assemble just before serving to keep them from getting soggy.
What’s the best pulled pork to use?
Any leftover pulled pork works. Slow cooker, smoked, oven-roasted, or even from your favorite local BBQ spot! Just make sure it’s tender and juicy.
Can I swap the meat?
Definitely. Try shredded chicken, brisket, or even a plant-based BBQ jackfruit for a vegetarian twist.
How can I keep them warm for a party?
Store the pulled pork in a slow cooker on “warm” and reheat sweet potatoes on trays just before serving. You could also arrange the sweet potato medallions on a platter next to the slow cooker and have those served at room temperature so you’re not manning the oven while your guests are there.
These sliders were made for sharing. If you make them for your next game day or gathering, tag me! I would love to see your spread and how you served them!
Bite-sized sliders made with roasted sweet potato “buns,” topped with tender pulled pork and barbecue sauce. Perfect for game day or entertaining.
Ingredients
4 sweet potatoes, try to find long potatoes that are similar width from end to end
3 tablespoons of ghee (melted) or extra virgin olive oil
1 teaspoon sea salt
Instructions
Prep the Sweet Potatoes : Preheat oven to 400°F. Slice sweet potatoes into even 1/2 inch rounds and toss with melted ghee/oil and sea salt. Spread evenly on a lined baking sheet.
Roast : Bake for 25 – 30 minutes, flipping halfway through, until golden and tender but still sturdy enough to hold toppings.
Warm the Pork : While the potatoes roast, warm pulled pork in a skillet or saucepan with barbecue sauce until heated through (unless you want to serve with a trio of sauces, just warm the pulled pork).
Assemble Sliders : Top each sweet potato with pulled pork. Drizzle with extra BBQ sauce and add optional toppings like herbs or pickled onions. Serve warm.
Serve with a trio of barbecue sauces so your guests can “build their own”.
Use a mandolin for evenly sliced sweet potatoes
Try topping with jalapeños, coleslaw, or pickled onions for variety.
Pulled pork can be made ahead for quick assembly.
Note that the final number of sliders you can make depends on how many 1/2 inch rounds you get from each sweet potato.
Prep Time:10 minutes
Cook Time:30 minutes
Category:Appetizer / Party Food
Method:Roasting + Assembly
Cuisine:American / Game Day
Caitlin Lindsey
post author
Caitlin is the creative visionary behind Fit to Entertain, where food, wellness, and intentional living come together. She's passionate about helping others bring joy to the table and live beautifully - one meal at a time.
+ Show / Hide Comments
Share to: