Can I make this quinoa salad ahead of time?

Yes. Cook the quinoa and prepare the dressing up to two days ahead. Assemble the salad shortly before serving.

What kind of quinoa works best?

White quinoa provides the most neutral flavor, but red or tri-color quinoa work well too.

Can I use frozen berries?

Fresh berries are strongly recommended for texture and presentation.

Is this recipe gluten-free?

Yes. All ingredients use in this recipe are naturally gluten-free.

What should I serve with berry quinoa salad?

It pairs beautifully with grilled chicken, grilled salmon, burgers, steak, or a summer charcuterie spread.

Summer Berry Quinoa Salad with Citrus Honey Dressing

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Author: Caitlin
Total Time: 15 minutes
Yield: 6 side salad servings 1x
Diet: Gluten-Free

Description

A fresh and colorful summer quinoa salad made with berries, mint, feta, pistachios, and a bright citrus honey dressing. Perfect for meal prep, picnics, potlucks, and summer entertaining.

Ingredients

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SALAD

2 cups cooked and cooled quinoa
1 cup fresh raspberries
1 cup fresh blackberries
1 cup fresh blueberries
2 tablespoons fresh mint, roughly chopped
1/4 cup crumbled feta
1/4 cup dry roasted and shelled pistachios

CITRUS HONEY DRESSING

1 teaspoon orange zest
4 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
1 tablespoon honey

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Instructions

Prepare the Dressing. Add the orange zest, orange juice, lemon juice, lime juice, and honey to a mason jar. Shake vigorously until combined.
Build the Salad. In a large bowl, combine the cooled quinoa, raspberries, blackberries, blueberries, chopped mint, feta cheese, and pistachios.
Toss and Serve. Pour the dressing over the salad and gently toss until everything is evenly coated. Be careful not to crush the berries.
Garnish. Top with additional mint leaves, berries, feta, or pistachios before serving.