Can I make this winter citrus avocado salad ahead of time?

Yes, but it's best assembled just before serving. You can prep the citrus, cabbage, peptias, and dressing ahead, then slice the avocado and plate everything at the last minute.

What's the best way to segment citrus for salad?

Use a sharp knife to trim away the peel and pith, then cut between the membranes to release each segment. It takes a few extra minutes, but it makes the salad much easier and prettier to eat.

Can I use a different dressing?

You can, but the orange vinaigrette is especially nice here because it mirrors the citrus in the salad. A light champagne vinaigrette would also work if needed.

Is this salad good for entertaining?

Very much so. It's visually beautiful, easy to prep in parts, and adds a fresh, seasonal element to a heavier meal.

Winter Citrus Avocado Salad with Orange Vinaigrette

Name: Winter Citrus Avocado Salad with Orange Vinaigrette
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Seasonal
Ingredients: 3 oranges, segmented; 2 grapefruit, segmented; 2 ripe avocados, sliced; 2 cups thin shaved cabbage; 1/2 cup toasted pepitas; 1/4 cup chopped fresh cilantro; 3 tablespoons Honey Ginger white balsamic; 4 tablespoons Orange olive oil; 1 tablespoon lime juice; pinch of sea salt

Winter Citrus Avocado Salad with Orange Vinaigrette

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Caitlin
Total Time: 25 minutes
Yield: 6 servings 1x

Description

A fresh and vibrant winter citrus avocado salad made with oranges, grapefruit, shaved cabbage, toasted pepitas, cilantro, and a simple orange vinaigrette. Perfect for entertaining or serving as a seasonal side dish.

Ingredients

Scale

3 oranges, segmented
2 grapefruit, segmented
2 ripe avocados, sliced
2 cups thin shaved cabbage
1/2 cup toasted pepitas
1/4 cup chopped fresh cilantro
3 tablespoons Honey Ginger white balsamic
4 tablespoons Orange olive oil
1 tablespoon lime juice
pinch of sea salt

Cook Mode Prevent your screen from going dark

Instructions

Make the Orange Vinaigrette. In a small bowl or jar, combine the honey ginger white balsamic, orange olive oil, lime juice, and a pinch of salt. Whisk or shake until the dressing is well combined.
Prep the Cabbage. Place the shaved cabbage in a bowl and toss it lightly with a small spoonful of the dressing. This softens it slightly and gives the base of the salad flavor from the start.
Arrange the Salad. On a platter or in a shallow serving bowl, arrange the lightly dressed cabbage first. Layer the segmented oranges, grapefruit, and sliced avocado over the top.
Finish and Serve. Sprinkle with toasted pepitas and chopped cilantro. Spoon the remaining orange vinaigrette lightly over the salad just before serving.

Equipment

10-Piece Glass Nesting Bowl Set

Buy Now →

16oz Glass Jars with Airtight Lids

Buy Now →

Redmond Real Salt

Buy Now →

Notes

Dress the cabbage lightly first so the base of the salad has flavor throughout.
Slice and add the avocado just before serving for the freshest presentation.
If needed, substitute plain extra virgin olive oil plus a bit of orange zest for the orange olive oil.
For a beautiful plated presentation, arrange rather than toss.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Salad
Method: Roast + Assemble
Cuisine: Seasonal

Find it online: https://fittoentertain.com/winter-citrus-avocado-salad-with-orange-vinaigrette/