Description
This layered smoothie yogurt bowl features three fruity blends – strawberry, pineapple coconut, and blueberry – served with yogurt and toppings for a refreshing, nourishing summer breakfast or brunch.
Ingredients
Scale
Strawberry Smoothie Layer
- 3 tablespoons honey
- 2 cups frozen strawberries
- 2 tablespoons fresh lime juice
Pineapple Coconut Smoothie Layer
- 1/2 cup canned full fat coconut cream
- 1 cup frozen banana slices
- 1/2 cup frozen pineapple chunks
Blueberry Smoothie Layer
- 3 tablespoons honey
- 1 1/2 cups frozen blueberries
- 2 tablespoons blueberry balsamic (sub with fresh lemon, lime or orange juice)
Other
- 1 cup unsweetened greek yogurt (1/4 cup per bowl)
- topping ideas : bee pollen, granulated honey, homemade granola, fresh fruit, nut butter, chocolate chips, cacao nibs, coconut flakes, fresh mint
Instructions
- Make Each Smoothie Layer : In a high-speed blender, combine ingredients for one flavor and blend until smooth. If your frozen fruit isn’t blending easily, add a splash of water or milk to loosen it up. Rinse the blender between flavors and repeat for each smoothie layer.
- Optional – Prep Ahead : If you’re making these in advance for guests or batching, store each flavor in a freezer-safe container until ready to serve.
- Assemble the Bowls : Swirl or layer each smoothie side by side into a bowl. Add a scoop of yogurt and swirl or dollop as desired.
- Top it Off : Sprinkle with your favorite toppings and serve immediately.
Equipment
16oz Glass Jars with Airtight Lids
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Vitamix Professional Series 750 Blender, 64 oz.
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- Flavored balsamic vinegars add unexpected depth, but citrus juices work great too.
- Use unsweetened yogurt for best flavor balance.
- This also works well as a build-your-own smoothie bar for kids or guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Brunch
- Method: No-Cook
- Cuisine: American, Seasonal
