There are a million and one ways to prepare brisket, but I have found this Stovetop Smokehouse BBQ to be my favorite so far. I have tried the InstantPot, but unless you are in a hurry, there is something about slow cooking that takes flavor to the next level. Give it a try and let me know what you think!
Ghee | I used one from trader Joes; however, there are a ton of brands out there that (in my opinion) work perfectly!
Seasoning | Galena Garlic Smokehouse BBQ Rub. My go to brand for almost all my seasonings and rubs.
100% Grass Fed Bone Broth | Kettle and Fire Chipotle Beef
HOW DO I USE IT?
- Loaded Brisket Biscuit | Using my Gluten-Free Grain Free Biscuit Recipe. Simply add an egg and enjoy!
- Brisket Tacos | Stuff Siete Foods Taco Shells or Tortillas with brisket, red onion, cilantro, and make a chipotle ranch to drizzle on top.
- Breakfast Hash | Toss in with a scramble of eggs, potatoes, bell pepper, onion and garlic.
- Stuffed Potato | Bake a Russet Potato and simply stuff with the brisket.
- Barbecue Plate | Whip up a side of homemade coleslaw and cornbread and you’re good to go!