Do I need graham crackers for this recipe?

They're optional, but they complete the classic s'mores flavor and presentation.

Can I make these dairy-free?

Yes! Use butter infused olive oil or dairy-free butter, dairy-free chocolate chips, and make sure your marshmallows are dairy-free.

No - your oven broiler works perfectly! A torch just adds fun presentation.

Yes, swap in all-purpose or a gluten-free 1:1 blend.

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Fudgy brownie bites topped with toasted marshmallows and a graham cracker crumble for the ultimate s’mores-inspired treat.

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Preheat Oven : Heat oven to 350°. Grease or line a mini muffin tin.
Melt Butter : In a saucepan over low heat, melt butter. Remove from heat and stir in sugar, eggs, and vanilla.
Make Batter : Add cocoa powder, almond flour, salt, and baking soda. Stir until just combined. Fold in chocolate chips.
Fill Muffin Tin : Spoon batter into cups about 3/4 full.
Bake : Bake for 10 – 12 minutes, until set but fudgy.
Add Marshmallows : Top each bite with a marshmallow half. Broil for 1 – 2 minutes until marshmallows are golden and toasty.
Finish with Crunch : Sprinkle crushed graham crackers over each toasted marshmallow just before serving.
Optional Torch : Use a kitchen torch for a more dramatic finish.