Description
A creamy, cozy homemade pumpkin coffee creamer made with real pumpkin, maple syrup, warm spices, and Redmond Real Salt for the perfect sweet-and-salty balance.
Ingredients
Scale
- 1/2 cup cold half & half
- 2 tablespoons milk of choice
- 2 tablespoons pumpkin purée (not pumpkin pie filling)
- 2 tablespoons maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon pumpkin pie spice, plus extra for dusting
- 2 pinches of Redmond Real Salt, plus more to finish
Instructions
- In a small blender or glass mixing cup, combine half & half, milk, pumpkin purée, maple syrup, vanilla extract, pumpkin pie spice, and salt.
- Blend until thick, creamy, and airy (30 – 60 seconds).
- Adjust sweetness or salt to taste.
- Pour over cold brew, iced coffee, shaken espresso, or your favorite cup of drip coffee.
- Sprinkle with extra pumpkin pie spice and a pinch of Redmond Real Salt.
Equipment
10 Organic Madagascar Vanilla Beans Whole Grade A
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16oz Glass Jars with Airtight Lids
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Buy Now → Notes
- Dairy-Free Option : Use full-fat coconut cream and a dairy-free milk of choice.
- Store leftovers in the refrigerator for up to 3 days; re-froth or shake before serving.
- Redmond Real Salt enhances the flavor and balances the sweetness.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Blended
- Cuisine: American