Description
This savory roasted nut mix is tossed in rosemary olive oil and sea salt, then baked until golden and crisp. Perfect for entertaining, snacking, or gifting.
Ingredients
Scale
- 4 cups of raw mixed nuts (almonds, cashews, pecans, walnuts, pistachios, macadamia nuts, etc.)
- 2 – 3 tablespoons of rosemary fused olive oil (or regular extra virgin olive oil + fresh rosemary)
- 1 – 2 teaspoons of sea salt
- optional : additional herbs for garnish
Instructions
- Preheat your oven to 400°F and line a sheet pan with parchment paper.
- Mix all ingredients in a large bowl until everything is evenly coated.
- Spread nuts out in an even layer on the pan.
- Bake for 18 minutes, tossing halfway through if needed (if you don’t have a convection oven). They are ready when they are slightly browning and you can smell the aroma of toasted nuts.
- Cool completely, then sprinkle with fresh rosemary (or other herbs) if using. Store or serve!
Equipment
10-Piece Glass Nesting Bowl Set
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16oz Glass Jars with Airtight Lids
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Stainless Steel 3 Piece Baking Sheet Set
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Unbleached Parchment Paper Sheets
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- Use any nut blend you love – just make sure they’re raw and unsalted.
- Try different flavored oils and herbs for new variations!
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American