Description
A simple and flavorful Old Bay shrimp boil perfect for entertaining. Served warm or chilled, with cocktail sauce or garlic butter.
Ingredients
Scale
- 2 pounds extra large wild-caught shrimp (shell on)
- 2 1/2 tablespoons Old Bay seasoning
- 2 teaspoons sea salt
- 4 cups water
Optional : ketchup (no sugar added) and prepared horseradish for an easy cocktail sauce)
Instructions
Boil the Shrimp
- In a large pot, combine water, Old Bay seasoning, and sea salt. Bring to a boil.
- Add shrimp, reduce heat slightly, cover with lid, and cook for 3 – 6 minutes until the shrimp are pink and opaque.
Cool and Serve
- Use a slotted spoon to remove shrimp and transfer to a bowl. Let cool slightly before serving warm, or refrigerate until fully chilled.
Make the Sauce
- Combine ketchup and a small spoonful of horseradish to your preferred spice level. Taste and adjust as needed.
Notes
- Shell-on shrimp = better flavor
- Pairs well with cocktail sauce or melted garlic butter
- Serve warm or chilled
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
