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A bowl of peel & eat shrimp seasoned with Old Bay and served with lemon wedges. The shrimp are plump, pink, and perfectly cooked.

Peel and Eat Shrimp (Easy Make-Ahead Appetizer)


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  • Author: Caitlin
  • Total Time: 20 minutes
  • Yield: 4 - 6 servings
  • Diet: Gluten Free

Description

A simple and flavorful Old Bay shrimp boil perfect for entertaining. Served warm or chilled, with cocktail sauce or garlic butter. 


Ingredients

Scale
  • 2 pounds extra large wild-caught shrimp (shell on)
  • 2 1/2 tablespoons Old Bay seasoning
  • 2 teaspoons sea salt
  • 4 cups water

Optional : ketchup (no sugar added) and prepared horseradish for an easy cocktail sauce)


Instructions

Boil the Shrimp

  • In a large pot, combine water, Old Bay seasoning, and sea salt. Bring to a boil.
  • Add shrimp, reduce heat slightly, cover with lid, and cook for 3 – 6 minutes until the shrimp are pink and opaque. 

Cool and Serve

  • Use a slotted spoon to remove shrimp and transfer to a bowl. Let cool slightly before serving warm, or refrigerate until fully chilled. 

Make the Sauce

  • Combine ketchup and a small spoonful of horseradish to your preferred spice level. Taste and adjust as needed.

Notes

  • Shell-on shrimp = better flavor
  • Pairs well with cocktail sauce or melted garlic butter
  • Serve warm or chilled 
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: American