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A glass of maple cinnamon shaken espresso with frothy layers and a glass straw, sitting on a dark countertop in natural light.

Maple Cinnamon Shaken Espresso

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  • Author: Caitlin
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A creamy, spiced shaken espresso made with espresso, milk, maple syrup, cinnamon, and protein (if you want an extra boost). Smooth, naturally sweet, and ready in 5 minutes. 

Ingredients

Scale
  • 1 double shot of espresso, shaken over ice
  • 1/4 cup whole milk
  • 1 scoop vanilla protein (optional)
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Brew espresso and pour over ice in a cocktail shaker (or jar with a lid). Shake for 30 seconds until frothy. 
  2. Combine milk, protein powder, maple syrup, and cinnamon in a blender; blend until smooth. 
  3. Pour shaken espresso (and ice) into a glass. 
  4. Top with maple cinnamon mixture, stir, and enjoy! 

Equipment

Notes

  • Use dairy-free milk alternative if desired
  • Skip protein powder if you prefer a traditional shaken espresso
  • Add a dusting of cinnamon on top for an extra cozy touch
  • Prep Time: 5 minutes
  • Category: Coffee
  • Method: Shaken
  • Cuisine: American

Find it online: https://fittoentertain.com/maple-cinnamon-shaken-espresso/