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Maple cinnamon latte topped with creamy foam and a light dusting of cinnamon in a black ceramic mug

Maple Cinnamon Latte

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  • Author: Caitlin
  • Total Time: 7 minutes
  • Yield: 1 latte 1x

Description

A cozy, naturally sweetened latte made with espresso, real maple syrup, cinnamon, and a splash of vanilla – simple, warm, and comforting.

Ingredients

Scale
  • Double shot of espresso
  • 3/4 cup milk of choice
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon ground cinnamon
  • Splash of vanilla extract

Instructions

  1. Brew a double shot of espresso and pour it into your mug.
  2. In a small saucepan, gently warm the milk with maple syrup, cinnamon, and vanilla over medium-low heat. Whisk or froth lightly as it warms. If you’re using an espresso machine with a frother, froth milk, then add maple syrup, cinnamon, and vanilla, and stir to combine.
  3. Once the milk is hot (not boiling), pour it over the espresso.
  4. Finish with a light sprinkle of cinnamon, if desired, and enjoy immediately.

Equipment

Notes

  • Adjust sweetness to taste.
  • For extra foam, use a handheld frother.
  • Best enjoyed immediately.
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Coffee
  • Method: Stovetop + Espresso
  • Cuisine: American

Find it online: https://fittoentertain.com/maple-cinnamon-latte/