Description
These baked buffalo chicken sliders on Hawaiian rolls are an easy make-ahead party sandwich recipe perfect for game day or casual entertaining. Sweet rolls, spicy shredded chicken, and melty cheese baked with garlic butter tops.
Ingredients
Scale
- 2 1/2 cups (350g) cooked shredded chicken
- 1/2 cup (120ml) buffalo sauce (click here for easy homemade recipe)
- 12 Hawaiian rolls (1 package)
- 3/4 cup (85g) shredded mozzarella cheese)
- 1/2 cup (60g) blue cheese crumbles (optional)
- 3 tablespoons (42g) butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
- Preheat the oven to 350℉.
- In a mixing bowl, combine shredded chicken with buffalo sauce. Toss until evenly coated. The chicken should be moist but not overly saturated.
- Using a serrated knife, slice the entire sheet of Hawaiian rolls in half horizontally without separating them. Place the bottom half in your greased / lined baking dish.
- Spread buffalo chicken evenly over the bottom layer. Top with mozzarella / Monterey Jack and blue cheese if using. Place the top layer of rolls over the filling.
- Mix melted butter with garlic powder and smoked paprika. Brush generously over the tops of the rolls.
- Cover loosely with foil (or a lid if your bakeware has one). Bake for 15 minutes. Remove foil / lid and bake an additional 8 – 10 minutes, or until cheese is fully melted and the tops are golden brown. Let rest 5 minutes before slicing to allow cheese to set slightly.
Equipment

10-Piece Glass Nesting Bowl Set
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16oz Glass Jars with Airtight Lids
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- For milder flavor, reduce buffalo sauce to 1/3 cup.
- For extra crisp tops, broil 1 – 2 minutes at the end.
- Add ranch drizzle before serving for added richness.
- Homemade Buffalo Sauce : recipe here
- Nutrition information is an estimate and will vary based on exact ingredients and portion size.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 285
- Sugar: 6g
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Fiber: < 1g
- Protein: 17g