Salad

• 1 pound grass-fed ground beef (80/20 preferred)
• 2 – 3 tablespoons of your favorite taco seasoning
• 1 head of butter lettuce, roughly chopped
• 1 red bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 1/4 red onion, thinly sliced
• 1/2 pint cherry tomatoes, halved
• 1/2 can of sliced black olives, drained
• fresh lime, for serving

Dressing

• 1 ripe avocado, pitted and peeled
• 1/3 cup full-fat canned coconut cream
• 3 tablespoons extra virgin olive oil
• 1/4 cup water
• 1 cup packed cilantro
• 2 garlic cloves, smashed
• juice of 1/2 lime
• 1/2 teaspoon sea salt
• 1/4 teaspoon chili powder