Do I need to peel the apples?

No! The skins soften as they cook and blend seamlessly into the butter for extra fiber and flavor.

Can I make this without an InstantPot?

Yes. Cook apples on the stovetop or in a slow cooker until soft (2 - 3 hours), then blend and simmer to reduce.

If you prefer a sweeter flavor, add 1 - 2 tablespoons of maple syrup or honey after blending.

Apple butter is thicker, richer, and more caramelized. It cooks longer to concentrate the natural sugars.

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Cozy, naturally sweet apple butter made in the InstantPot – no refined sugar required! Perfect on toast, oatmeal, or as a baking ingredient.

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*Substitute 1 1/2 – 2 teaspoons of Homemade Apple Pie Spice for the cinnamon, cloves, and nutmeg.

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Add apples and water to the InstantPot.
Stir in cinnamon, cloves, nutmeg, and salt (or Homemade Apple Pie Spice).
Secure lid, set to Manual (High Pressure) for 20 minutes.
Allow a natural release for 15 – 20 minutes, then vent remaining pressure.
Switch to Sauté mode and simmer for 10 – 15 minutes, stirring often.
Cool, then blend until smooth using an immersion blender, or transfer to a blender and blend until smooth.
Stir in vanilla extract and let completely cool before storing.