Description
A simple, two-ingredient pantry staple made with vanilla beans and vodka. This homemade vanilla extract develops rich, deep flavor over time and can be topped off for years of use.
Ingredients
Scale
- 6 – 8 whole vanilla beans
- 1 cup vodka (80 proof)
Instructions
- Split each vanilla bean lengthwise, leaving the ends attached.
- Place the beans into a clean glass jar (tall enough for the beans to stand upright).
- Pour vodka over the beans until fully submerged.
- Seal tightly and label with the date.
- Store in a cool, dark place and shake once weekly for the first month.
Notes
- 8 weeks : light but usable vanilla
- 3 – 6 months : rich, balanced flavor
- 12 months+ : deep, bakery-quality vanilla
- The longer it sits, the stronger and more complex the extract becomes.
- Beans can be topped off 2 – 3 times before replacing.
- Replace beans when aroma weakens or beans dry out.
- Prep Time: 5 minutes
- Category: Pantry Staples
- Method: Infusion
- Cuisine: American