Description
Soft, flavorful masa tortillas made with just three ingredients. Perfect for tacos, enchiladas, or toasted and enjoyed as homemade chips.
Ingredients
Scale
- 2 cups masa harina
- 1 1/2 cups warm water
- 1 teaspoon sea salt
Instructions
- In a large bowl, combine masa harina and sea salt. Gradually add water, mixing until a soft, pliable dough forms.
- Cover with a damp towel and rest for 10 – 15 minutes.
- Divide dough into 12 – 16 balls.
- Line a tortilla press with parchment paper and press each ball into a thin circle. Be sure to have parchment paper both below and on top of the dough.
- Heat a dry skillet over medium heat and cook each tortilla for 2 – 3 minutes per side until lightly browned.
- Transfer to a towel to keep warm. Serve immediately.
Equipment
10-Piece Glass Nesting Bowl Set
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Cast Iron Tortilla Press, Made in Colombia
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- Dough should be soft but not sticky. Adjust with small amounts of water or flour as needed.
- Use warm water to help the dough come together smoothly.
- Stack and cover with a towel to keep tortillas soft before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
