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Homemade gingerbread latte with frothy milk and cinnamon on top, served in a glass mug on a plaid holiday table

Homemade Gingerbread Latte

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  • Author: Caitlin
  • Total Time: 5 minutes
  • Yield: 1 Latte 1x

Description

A cozy Homemade Gingerbread Latte made with maple syrup, warming spices, and espresso – festive, balanced, and easy to make at home.

Ingredients

Scale
  • Double Shot of Espresso
  • 3/4 cup milk of choice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon molasses
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • Pinch of ground nutmeg
  • Splash of vanilla extract

Instructions

  1. Pull the Espresso : Brew a double shot of espresso and set aside in your favorite mug.
  2. Froth the Milk : Froth or steam the milk using your espresso machine or a handheld frother until hot and lightly foamy.
  3. Flavor the Milk : Add maple syrup, molasses, ginger, cinnamon, cloves, nutmeg, and vanilla directly into the frothed milk. Use a hand whisk to fully incorporate the spices until smooth and fragrant.
  4. Assemble : Pour the spiced milk mixture over the espresso. Stir and enjoy immediately.

Equipment

Notes

  • Add sweetness by adding more maple syrup if desired.
  • For a decaf option, use decaf espresso or strong decaf coffee.
  • Prep Time: 5 minutes
  • Category: Drinks
  • Method: Espresso
  • Cuisine: American

Find it online: https://fittoentertain.com/homemade-gingerbread-latte/