Description
A tangy, buttery, and perfectly spiced homemade buffalo sauce made with hot sauce, ghee, and simple seasonings. Quick, clean, and better than store-bought!
Ingredients
Scale
- 1/2 cup Frank’s Red Hot Sauce
- 2 1/2 tablespoons ghee (sub grass-fed butter)
- 1 tablespoon coconut aminos (sub gluten-free soy sauce)
- 1 teaspoon white balsamic vinegar (sub apple cider vinegar)
- 1/2 teaspoon garlic powder (or garlic pepper)
Instructions
- Melt the Base : In a small saucepan, melt ghee (or butter) over medium heat.
- Whisk in Flavor : Add hot sauce, coconut aminos, vinegar, and garlic powder. Whisk until smooth and fully combined.
- Simmer Briefly : Let the sauce warm through for 2 – 3 minutes, stirring occasionally.
- Cool & Serve : Remove from heat and allow to cool slightly before using.
Equipment
16oz Glass Jars with Airtight Lids
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40 Pack 4 oz Clear Yogurt Jars With Gold Lids
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- Substitutions : ghee / high-quality butter, coconut aminos / gluten-free soy sauce, white balsamic / apple cider vinegar
- Adjust spice level by reducing or increasing hot sauce
- Shake or whisk before serving if refrigerated (you may even need to reheat)
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Sauces & Condiments
- Method: Stovetop
- Cuisine: American
