Description
Nourishing, flavorful, and collagen-rich homemade bone broth made right in your InstantPot or on your stovetop. Perfect for soups, sauces, or sipping warm.
Ingredients
Scale
- Bones (chicken, beef, or turkey)
- Water, to fill pot
- 1 – 2 teaspoons salt (plus extra in case you want to add more)
- Optional : 1 tablespoon apple cider vinegar, herbs, garlic, onion, celery
Instructions
- Add bones to InstantPot or large stockpot.
- Fill with water to the max fill line.
- Add salt and any optional aromatics.
- For InstantPot : Cook on high pressure for 2 hours. Then switch to low pressure and cook for another 2 hours. After that, let it release naturally before straining. Stovetop version : simmer on low for 12 – 18 hours.
- Strain, cool, and store in jars.
Notes
- The longer the simmer, the richer the flavor.
- Use a mix of bones (joint + marrow) for best results.
- Store in fridge up to 5 days or freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Basics
- Method: InstantPot or Stovetop
- Cuisine: American
