Can I Use Regular Apple Juice?

Yes! Just make sure it's 100% apple juice with no added sugars or concentrates for the best flavor.

Can I use fresh apples instead of juice?

You can, but it will take longer. Simmer 8 - 10 chopped apples with water and spices for 45 - 60 minutes, then strain. The result is a bit different, but it is doable.

Can I make this in the slow cooker?

Absolutely - combine all ingredients and cook on low for 2 - 3 hours, uncovered.

How can I make it into a cocktail?

Mix with prosecco or sparkling wine to make an Apple Cider Mimosa. You can also add a splash of bourbon or spiced rum for a warm fall drink. Check out "other recipes you'll love" below, as I will add new ideas when I create them!

Homemade Apple Cider

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Author: Caitlin
Total Time: 30 minutes
Yield: approximately 16 - 20 ounces 1x

Description

Cozy, naturally sweetened Homemade Apple Cider made with organic apple juice and warm spices. Perfect for entertaining, gifting, or pairing with fall desserts.

Ingredients

Scale

1 jar (32 ounces) 100% Organic Apple Juice (no sugar added, not from concentrate)
1 – 2 tablespoons Apple Pie Spice (store-bought or homemade)
1 teaspoon ground cinnamon

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Instructions

Pour apple juice into a medium saucepan and bring to a boil.
Add apple pie spice and cinnamon; whisk to combine.
Let boil for 5 minutes, then reduce heat and simmer for 15 – 20 minutes (until it has reduced by half).
Remove from heat, cool completely, and refrigerate until ready to serve.

Equipment

16oz Glass Jars with Airtight Lids

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Notes

Start with 1 tablespoon apple pie spice and increase to taste.
For a smoother texture, strain before storing.
Serve chilled or warmed with a cinnamon stick or apple slice garnish.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Drinks
Method: Stovetop
Cuisine: American

Find it online: https://fittoentertain.com/homemade-apple-cider/