Description
A classic French bistro salad made with tender greens, shallots, and a balanced Dijon vinaigrette. Light, fresh, and perfect as an elegant starter for entertaining.
Ingredients
Scale
Salad
- 5 – 6 cups tender greens (butter lettuce, frisée, or mixed)
- 1 small shallot, finely minced
Dressing
- 1 tablespoon Dijon mustard (my recommendation : Edmond Fallot Original Dijon Mustard)
- 2 tablespoons vinegar (red wine vinegar or premium white)
- 1 teaspoon honey
- 1/4 cup extra virgin olive oil (I love using blood orange flavored oil paired with the premium white balsamic)
- sea salt, to taste
- freshly cracked black pepper, to taste
Instructions
- In a small bowl, whisk Dijon mustard, vinegar, honey, salt, and pepper.
- Slowly stream in olive oil while whisking until emulsified.
- Add greens and shallot to a large bowl.
- Toss gently with vinaigrette just before serving.
- Serve immediately.
Equipment
10-Piece Glass Nesting Bowl Set
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16oz Glass Jars with Airtight Lids
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40 Pack 4 oz Clear Yogurt Jars With Gold Lids
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Edmond Fallot Original Dijon Mustard
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- Lightly dress the salad – avoid over-saturating.
- Use high-quality olive oil and vinegar for best flavor.
- If using citrus olive oil, a balsamic can complement it well.
- If using traditional olive oil, opt for red wine vinegar.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: French