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Pack a Picnic!
May 21 @ 7:00 pm - 8:00 pm$15 – $30
Let’s pack a picnic! When it comes to first class picnics, presentation is key. Join Caitlin for tips and tricks to help make it a breeze! Sometimes the best picnics are the most classic, so let’s pack up the essentials and learn to make chicken salad three different ways. My secret? Infusing the homemade mayo with flavored balsamic vinegars. Pair with flavored olive oil infused pita, a side of fresh fruit salad, and you’re in for a treat! Finish with delicious balsamic infused chocolate covered strawberries, and this may just become a new weekly thing for you.
So whether you’re planning to enjoy indoors, or take it outside to your sunroom, porch or the park – join us! Because who doesn’t love a good picnic spread?
- May 21
7:00 pm - 8:00 pm
- $15 – $30
- Event Category:
- Virtual Cooking Class
- Event Tags:
- Cooking Class, Dairy Free, date night, Gluten Free, Grazing Board, Healthy, healthy meal, Interactive Cooking Class, meals in 60 minutes, Picnic Menu, recipes, Summer Cooking
- Caitlin Davidson | Fit to Enertain