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Dark Chocolate & Cherry Pots de Crème


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  • Author: Caitlin
  • Total Time: 0 hours
  • Yield: 4 servings 1x

Description

Luxurious dark chocolate pots de crème infused with cherry balsamic and orange zest, garnished with flaky salt and cherries for an elegant presentation.


Ingredients

Scale

  • 1 1/2 cups heavy cream
  • 3 ounces bittersweet chocolate (60 – 70%), finely chopped
  • 2 large egg yolks
  • 2 tablespoons granulated sugar
  • 1 1/2 tablespoons black cherry balsamic
  • 1 teaspoon vanilla extract
  • pinch of flaky sea salt
  • zest of 1/2 orange
  • optional : brandied or fresh cherries for garnish


Instructions

  1. Warm the Cream & Melt the Chocolate : In a small saucepan, heat the cream until just simmering. Remove from heat and stir in chopped chocolate until smooth and glossy.
  2. Whisk the Custard : In another bowl, whisk egg yolks and sugar until pale. Slowly temper with a few tablespoons of the warm chocolate cream, whisking constantly. Then gradually add the rest.
  3. Add Flavor : Stir in cherry balsamic, vanilla, and orange zest.
  4. Bake Pots de Crème : Preheat oven to 325°F. Divide mixture among ramekins. Place in a baking dish, pour hot water halfway up the sides to create a water bath, and bake for 25 – 30 minutes until just set with a slight jiggle.
  5. Cool & Chill : Remove, cool to room temperature, then refrigerate for at least 2 hours.
  6. To Serve : Garnish with flaky sea salt, brandied / fresh cherries, and curls of orange skin.

Notes

  • Use high-quality chocolate for the best flavor.
  • Make ahead and chill. This recipe is an entertainer’s dream!
  • Prep Time: 20 minutes
  • Chill Time: 2 hours
  • Cook Time: 25 - 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French-Inspired