Description
Luxurious dark chocolate pots de crème infused with cherry balsamic and orange zest, garnished with flaky salt and cherries for an elegant presentation.
Ingredients
Scale
- 1 1/2 cups heavy cream
- 3 ounces bittersweet chocolate (60 – 70%), finely chopped
- 2 large egg yolks
- 2 tablespoons granulated sugar
- 1 1/2 tablespoons black cherry balsamic
- 1 teaspoon vanilla extract
- pinch of flaky sea salt
- zest of 1/2 orange
- optional : brandied or fresh cherries for garnish
Instructions
- Warm the Cream & Melt the Chocolate : In a small saucepan, heat the cream until just simmering. Remove from heat and stir in chopped chocolate until smooth and glossy.
- Whisk the Custard : In another bowl, whisk egg yolks and sugar until pale. Slowly temper with a few tablespoons of the warm chocolate cream, whisking constantly. Then gradually add the rest.
- Add Flavor : Stir in cherry balsamic, vanilla, and orange zest.
- Bake Pots de Crème : Preheat oven to 325°F. Divide mixture among ramekins. Place in a baking dish, pour hot water halfway up the sides to create a water bath, and bake for 25 – 30 minutes until just set with a slight jiggle.
- Cool & Chill : Remove, cool to room temperature, then refrigerate for at least 2 hours.
- To Serve : Garnish with flaky sea salt, brandied / fresh cherries, and curls of orange skin.
Notes
- Use high-quality chocolate for the best flavor.
- Make ahead and chill. This recipe is an entertainer’s dream!
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Cook Time: 25 - 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired