Description
A smooth, citrus-forward whipped feta made with Greek yogurt and olive oil – perfect for cheese boards, grazing tables, and stress-free entertaining.
Ingredients
Scale
- 6 ounces feta cheese, block-style, crumbled
- 4 ounces cream cheese, softened
- 1/4 cup full-fat Greek yogurt
- 2 tablespoons extra-virgin olive oil (or 1 tablespoon garlic oil + 1 tablespoon lemon oil)
- zest of 1/2 lemon
- 1/4 teaspoon sea salt, or to taste
- Freshly ground black pepper, to taste
- 1 small garlic cloves, grated (only if not using garlic oil)
Instructions
- Add all ingredients to a food processor or blender.
- Blend until smooth and whipped, scraping down the sides as needed.
- Taste and adjust seasoning or olive oil for texture.
- Transfer to a serving bowl and finish with olive oil before serving.
Equipment
Vitamix Professional Series 750 Blender, 64 oz.
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16oz Glass Jars with Airtight Lids
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Buy Now → Notes
- Best served at room temperature for optimal texture.
- Can be made up to three days ahead and stored covered in the refrigerator.
- Finish with herb-infused olive oil for added depth.
- Prep Time: 10 minutes
- Category: Appetizer / Party Food
- Method: No-Bake, Food Processor / Blender
- Cuisine: Mediterranean-Inspired