Description
A light, citrus-forward spritz finished with high-quality olive oil and rosemary simple syrup. Designed for relaxed hosting, seasonal gatherings, and refined yet approachable sipping.
Ingredients
Scale
- 1 1/2 ounces freshly squeezed blood orange juice
- 1/2 ounce fresh lemon juice
- 1/2 ounce rosemary simple syrup
- 1/4 teaspoon high-quality extra virgin olive oil
- 3 ounces chilled sparkling wine
- lemon peel, for garnish
- fresh rosemary sprig, for garnish
- ice
Instructions
- Fill a large wine glass with ice.
- Add blood orange juice, lemon juice, rosemary simple syrup, and olive oil.
- Gently stir to combine and lightly emulsify.
- Top with sparkling wine and stir once.
- Garnish with lemon peel and rosemary sprig.
Notes
- Use freshly squeezed juice for the best flavor.
- Stir gently to preserve carbonation.
- Adjust sweetness slightly by increasing or decreasing the simple syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Stirred
- Cuisine: Mediterranean-Inspired