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Buffalo Blue Cheese Deviled Eggs


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  • Author: Caitlin
  • Total Time: 20 minutes
  • Yield: 8 deviled eggs 1x
  • Diet: Gluten Free

Description

A spicy, tangy twist on classic deviled eggs made with buffalo sauce and blue cheese. Perfect for parties, game day, or holiday spreads.


Ingredients

Scale


Instructions

  1. Prepare the Eggs : Slice hard-boiled eggs in half and gently remove yolks. Place yolks in a small mixing bowl.
  2. Make the Filling : Mash yolks with mayo, mustard, buffalo sauce, garlic powder, and crumbled blue cheese until smooth. Taste and adjust if needed. If desired, you can use a hand mixer on low speed to combine.
  3. Fill the Eggs : Pipe or spoon mixture back into the egg whites. Garnish with extra crumbled blue cheese and fresh chives. Serve chilled.

Notes

  • Use avocado mayo for a lighter option.
  • Reduce buffalo sauce for less spice.
  • Garnish with extra crumbled blue cheese and chives for presentation.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snack
  • Method: Mixing
  • Cuisine: American