Can I make this non-alcoholic?

Yes. Swap the vodka for extra apple cider or sparkling water. A botanical non-alcohol spirit also works well.

What type of balsamic is best?

Cranberry Pear or Honey Ginger Balsamic adds both warmth and subtle spice. A high-quality white balsamic works in a pinch as well. You can also omit this completely.

Can I use bottled lemon juice?

Fresh is ideal, but bottled can be used if that's what you have on hand. Simply adjust to taste.

Can I substitute herbs?

Thyme is classic here, but rosemary pairs well with apple cider too.

Is sparkling water or club soda better?

Either works; however, sparkling water is my preference. It gives a cleaner flavor than club soda (in my opinion).

Autumn Apple Cider Fizz with Thyme and Lemon

Description

A bright, crisp, herbal fall cocktail made with fresh apple cider, lemon, thyme, and a hint of warm spiced balsamic. Light, refreshing, and perfect for serving a crowd.

Ingredients

Scale

1 1/2 ounce vodka (or gin for a botanical version)
2 ounces fresh apple cider
1/2 ounce fresh lemon juice
1/2 ounce Cranberry Pear or Honey Ginger Balsamic
2 ounces sparkling water or club soda
1 sprig of fresh thyme, plus more for garnish
ice cubes

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Instructions

Infuse the Thyme (Optional) : Add the lemon juice and balsamic to a shaker. Lightly muddle a sprig of fresh thyme to release its oils – just enough to bruise, not pulverize. This step is optional – you can simply garnish with a sprig of thyme as well!
Shake : Add the vodka, fresh apple cider, and ice. Shake vigorously for 10–15 seconds until the shaker feels cold.
Strain : Pour into a rocks glass filled with fresh ice.
Top : Add sparkling water and gently stir to combine.
Garnish : Finish with a fresh thyme sprig and a lemon slice or dehydrated apple wheel.

Notes

Use homemade apple cider for the best flavor. For batching, mix everything except sparkling water in advance and chill until serving.

Prep Time: 5 minutes
Category: Drinks, Cocktails
Method: Shaken
Cuisine: American, Seasonal