If given the opportunity, I could eat Mexican food (or a variety of it) every day of the week. My Texas Sweet Potato Skillet can be served a number of ways, and always satisfies that craving I (often) get!
This dish is so easy to make, and can be served any time of day. Love it as much as I do? Make a large serving, divide it up, and use as meal prep for the week (or check out this week’s menu to see if it’s featured)! Here are a few ways to serve:
- Breakfast | Top with an over easy egg and side of sauerkraut
- Lunch | Slice fresh avocado and enjoy cold on the go!
- Dinner | Serve with a side of guacamole and homemade cassava flour tortillas. If you prefer to not make your own, Siete Foods Grain Free Tortillas are great! Feeling extra festive? Whip up some roasted corn salad, fresh salsa and a homemade margherita!
Next time you’re looking for a healthy, delicious meal prep recipe – or simply an alternative to going out to eat – Texas Sweet Potato Skillet is the perfect go-to that will please your friends and family!