Gluten-Free Grain Free Biscuits

Ever since I was diagnosed with Celiac, one of the first things I wanted was to either find or create a good biscuit recipe. After trying Minimalist Baker’s Easy Vegan Gluten-Free Biscuits, no experimenting was needed – these are so delicious my mouth is watering just thinking about them! I did adapt a few things, but she nailed it with this one.

Yes, I know some of you are probably thinking to yourself,

“grain free, vegan and gluten-free biscuits? Um, no. I’ll pass”.

But before your jump to conclusions, let me tell you that I have cooked these for my family (none of which have allergies) and they loved them. Mix things up the next time biscuits are on the menu and give this recipe a shot! You may shock yourself at how delicious they are.

Please note that this recipe has been adapted from Minimalist Baker’s Fluffy Vegan Gluten-Free Biscuits.

Gluten-Free Grain Free Biscuits

Caitlin Ever since I was diagnosed with Celiac, one of the first things I wanted was to either find or create a good… Dairy Free Gluten-Free Grain Free Biscuits Breakfast Print This

Serves: 9 Prep Time: 10M Cooking Time: 18 - 20M 18 - 20M

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 cup Tapioca Flour
• 1 1/4 cup Otto's Cassava Flour*
• 1 tbsp. Arrowroot Starch/Powder
• 1 tsp. Sea Salt 
• 2 1/4 tsp Baking Powder
• 1 tbsp. Swerve**
• 4 tbsp. Miyokos Vegan Butter, or another vegan butter of your preference
• 1/2 cup Full Fat Canned Coconut Milk

*For grain free biscuits. Should you want to simply prepare gluten free biscuits, I suggest using Almond Flour. My favorite brands are: Blue Diamond, Bob's Red Mill and of course, Trader Joe's. 

**If you aren't avoiding sugar, use organic cane sugar

Instructions

See full instructions on Minimalist Baker's website here.