Frequently Asked Questions

by Caitlin

HOW DO I PLACE A MEAL DELIVERY ORDER ONLINE?
I am in the process of having online ordering capabilities; however, please utilize the Contact Me form and we can correspond via email.

MEAL DELIVERY MENU
A new set menu will be posted every Tuesday.
Please note that client favorites tend to stay for the long run (so long as ingredients are in season)!

MEAL PREP FOR MACRO COUNTING
I do not meal prep based on calorie / macro count. While I do understand this is beneficial for some trying to lose or gain weight, I do not like to think of food as numbers. I believe that a well-balanced, well sourced diet (and exercise) is most important!

MEAL DELIVERY ORDER MINIMUM AND SERVING SIZE
There is a four meal minimum per order, and each serving is a single portion. Should you be ordering for a family, alternative packaging to accommodate is available (if desired).

MEAL DELIVERY ORDER WINDOW
All orders must be placed at least 72 hours prior to the desired delivery date.

WHERE DO YOU DELIVER?
Deliveries are only available within the Savannah, Georgia city limits. Should you have further questions, please contact me directly at 770.851.0489 or caitlin@fittoentertain.com.

DELIVERY FEE
There will be an additional fee added to your final total, depending on where you are located (based on mileage).

HOW DO I BOOK IN-HOME MEAL PREP / PRIVATE CHEF SERVICES?
I am in the process of having online ordering capabilities; however, please utilize the Contact Me form and we can correspond via email.

CUSTOM MENUS
I would love to work with you and curate the perfect menu for your next dinner, cocktail party, retreat or reunion! Please reach out to me directly to begin the process.

DO YOU PROVIDE SERVICES OUTSIDE OF SAVANNAH?
I do – and am happy to travel! Please note that when an event / reunion is going to take place outside of Savannah, additional fees apply. While I love doing out of town events, please note that if the destination is not within driving distance (to be discussed between myself and the client), there will be limitations as to what I am able to do. In order to clarify any questions you may have, please feel free to reach out to me directly!

PRIVATE EVENT BOOKING DEADLINE
All private events must be booked at least 3 weeks in advance. Final menu selection must be placed one week from the event date in order for proper preparation to take place. This includes notifying me of dietary restrictions and/or allergies!

FOOD RESTRICTIONS | ALLERGIES
All Fit to Entertain meals are prepared both gluten and dairy free (unless otherwise requested). Should there be any additional restrictions or allergies I need to be made aware of, please include with your order or when you schedule a private event.

ORGANIC INGREDIENTS
I purchase organic ingredients as often as possible; however, all ingredients I cook with are not organic. Should you desire to have all organic ingredients used, there will be an additional fee added to your final bill.

INGREDIENTS | WHAT I DO NOT USE
I do NOT use any of the following in my kitchen: Canola / Vegetable Oil, Grain / Gluten Fillers, Hidden Gums / Lecithins, Cane / Refined Sugars.

INGREDIENTS | COOKING FATS
Premium Extra Virgin Olive Oils from Oli+Ve, Ghee, Coconut Oil or Miyokos European Style Cultured Vegan Butter

INGREDIENTS | BALSAMIC VINEGARS
Premium Balsamic Vinegars from Oli+Ve

INGREDIENTS | SEASONINGS
Gourmet Rubs, Sea Salts and Seasonings from Galena Garlic Company, crowd favorites from Trader Joes, as well as a variety of seasonings from Local Savannah Grocery Stores

INGREDIENTS | NUT BUTTERS
The only nut butter I use, and swear to be the best on the market – Georgia Grinders